Tomato de Barao Red

  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for salting and canning, for whole-door canning
  • Ripening time: Mediterranean
  • Timing of ripening, days: 115-120
  • Growing conditions: For open soil, for film greenhouses, for greenhouses
  • Marketability: High
  • Transportability: Excellent
  • Bush size: Tall
  • Height of the bush, see: more than 200

See all the characteristics

One of the people’s favorite varieties for canning is de Barao in any manifestation: Golden, Pink, Black, Tsarsky, Orange. A red variety is not inferior to his fellows, especially since this is the very first kind that Russian gardeners and gardeners met. Universal, unpretentious, intederminant grade gives magnificent delicious fruits suitable for consumption in the fresh form, but perfect for whole-fuel conservation. Tomato is grown in open ground and in polycarbonate and film greenhouses. The plant gives tomatoes with high marketability and excellent transportation.

Description of varieties

Powerful tall bushes (200 cm or more) have strong tv, strong elongated stalks covered with dark green foliage of potato type. Sheet plate and interstices have medium sizes.

The advantages of de Barao Red:

  • unpretentious;

  • yield and stretched fruiting;

  • good phytoophluorosis resistance;

  • High decorativeness, versatility and taste.


  • the need for formation and step-down;

  • Creation requirement in greenhouse in cold regions.

Yellow flowers are assembled in simple inflorescences, forming brushes with 7-9 zins. The formation of inflorescences occurs with enviable regularity, the first is formed over 9-11 sheets, all subsequent every three nodes. Plant forms up to 10 brushes.

The main qualities of fruits

Mine tomatoes, weight in the area of ​​70-90 grams, have a milky green painting in immature condition. Replace it on carminno-red in the stage of technical and physiological ripeness. Fruits aligned, uniform, proper oval (ovoid) shape – look amazing, like wax units.

Taste characteristics

The dense and juicy pulp flesh is covered with thin, but durable skin, protecting tomatoes from cracking during heat treatment. Despite the juiciness, the fruits mark the high content of dry substances, so they are not suitable for cooking juices, in contrast to the preparation of tomato paste and sauces. Red pulp is divided into two seed chambers with a small amount of seeds that have excellent germination and transmitting all parent qualities.

Ripening and fruiting

The variety refers to the middle-wide category – the stated dates of ripening from 115 to 120 days, but the climatic features of the region always make their own adjustments. Fruption stretched, harvests are collected for August-September, and you can shoot brown and green fruits, because they are perfectly recking in a dark place. This quality helps the gardeners of the northern regions with a short summer period.


The variety refers to the high-yielding – with a good agricultural engineering one bush is able to give up to 5-5.6 kg, from a square meter to 18 kg.

Dates of landing on seedlings and landing in the ground

De Barao red grown by a seaside, the timing of seeds comes to the first half of March. On the permanent place of the plant transplanted in the second half of May. If the tomato grow in an open soil, the seedlings are planted after the threat of return freezers – usually, is the first half of June.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

For powerful bushes that do not endure close neighborhood, the optimal landing scheme – 40×50 cm, but not more than three roots on a square meter.

Growing and care

De Barao red grown by a seaside. Seeding and seed care are conducted by classical methods, no different from the cultivation of other tomato varieties. Young plants are planted at a permanent place after 2-2.5 months. Tomato is characterized by shadowlessness, but does not tolerate a constant dimming. The soil must be fertile, otherwise the grade will not be able to give the crop to which he is capable. Screwed soils deoxide to a neutral indicator with bone and dolomite flour, lime, gypsum. Dense sludge soils need to be made more loose, breathable, otherwise you will have to loosen the soil almost daily to ensure the roots of oxygen access.

Powerful bushes that do not have roset restrictions need strong supports that can withstand the weight of the plant itself and heavy brushes with pouring fruits. Ideal in this case, wire sleeper. If it is not possible to organize it, then sturdy stakes installed in the well at the same time with the planting seedlings. Further departure lies in the mandatory formation of the bush (1-2 stems), constant stepsing and tapping as they grow. Moderate, but timely irrigation, as well as feeding, loosening, dips, sanitary preventive treatment. Intemerminant grade requires pinching point – Usually it is stopped upon reaching a two-meter height. In the greenhouse, you must necessarily follow the level of humidity – the optimal indicators, it is 50-55%. The lower leaves are broken after the marine was formed, during the pouring, the humility is reduced to a minimum. It provides good ventilation, and allows the tomato to direct all the forces on the flow of fruits.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

De Barao Red is characterized by excellent, although not one hundred percent, phytoophluorosis resistance. It all depends on the compliance with the requirements of Agrotechnology. May suffer from diseases such as:

  • vertex rot;

  • Bacterial spot;

  • alternariasis and colaporiosis;

  • tobacco mosaic virus (VTM);

  • Real and false torment dew.

In addition, like any other grade or hybrid, de Barao Red cannot oppose aggressive pests

  • white bolder, dangerous in greenhouses;

  • May and Colorado beetles;

  • nematode and medical;

  • TRIPS;

  • Tle.

It is extremely important to prevent all these manifestations, and preventive processing insecticides and fungicides will help.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The variety copes with weather troubles – drought and rainy periods, daily temperature drops and cooling.

Regions growing

De Barao red as well as the rest of his varieties is grown throughout Russia and neighboring countries, Belarus, Ukraine, Moldova and other countries. Southern regions – Astrakhan, Krasnodar Territory, Crimea and the middle strip allow a variety to grow and successfully fruit in the open soil. Regions with a more severe climate (Siberia, Urals, Far East) do not have the ability to provide a plant with the necessary amount of SAT, therefore gardeners and gardeners plant it in greenhouses.

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