- Authors: Andreeva Evgenia Nikolaevna, Sysina Elena Artemyevna, Nazina Sofia Luisovna, Bogdanov Kirill Borisovich, LLC Semenovodic Firm “Gisok”
- Year of assumptions: 1998
- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use, for whole-fucked canning
- Ripening time: Mediterranean
- Timing of ripening, days: 120
- Growing conditions: for film greenhouses
- Marketability: High
- Transportability: Good
See all the characteristics
De Barao Golden – one of the universal intederminant varieties suitable for whole-fucked canning and consumption in fresh form. Tomato is grown in open ground, and in all kinds of greenhouses. Fruits have high decorativeness, marketability, transportability.
History of removal
The variety is allowed to use in 1998. Originators are E. N. Andreeva, E. BUT. Sysin, S. L. Nazina, K. B. Bogdanov – breeders of the “Seedy-Semenovodic Firm” Gisok “.
Description of varieties
Tall strong tight bushes (from 200 cm) are covered with thick dark green foliage with medium corrugation degree.
Features and benefits of a variety:
- ability to ripening;
- freight and sufficient bleeding;
- Shadensity, stretchability of fruiting;
- unpretentiousness, yield, versatility, strong immunity.
If we talk about flaws, then their little:
- A bush requires free space;
- compulsory steps and formation;
- Tomato is needed a serious support or steady trellis.
Yellow flowers are collected in simple inflorescences, the first of them is laid over 9-11 sheet, all subsequent – after 3 cuttings.
The main qualities of fruits
Maintenance (79-83 g) oval fruits have a slight recess at the base. Green in unripe condition, as tomatoes ripen ripen, beautiful saturated yellow, sometimes lemon shade. The fetus has two seed cameras with a small amount of seeds. The content of dry substances is about 5%.
Sweet, with a tangible pleasant sourness, juicy flesh is covered with dense glossy smooth skin, which makes the fruits of varieties suitable for long-term storage and transportation.
Ripening and fruiting
De Barao Golden refers to the average category, the stated dates of its maturation – 120 days. The harvest is proceeded in August – September.
The high-yielding grade gives 6.2-6.4 kg from one square meter and 4-5 kg from the bush, but this is not the limit – good agricultural engineering is able to significantly increase the indicators.
Dates of landing on seedlings and landing in the ground
Any kind of de Barao is grown by a seaside, living seeds on March 1-15 and planting finished seedlings to the greenhouse at the beginning – mid-May, and at the garden – in May – June. More accurate time depend on the microclimate of concrete terrain. Even in one district or edge he can vary. For example, the Krasnoyarsk Territory, where the tomatoes are sufficiently harsh conditions. At the same time, Minusinskaya Bore and the city of Minusinsk are called tomato paradise, where many delicious varieties are derived. Tomatoes are planted much earlier than in the rest of the region.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
The most optimal landing scheme is so powerful plants – 40×60 cm, no more than two roots per square meter.
Growing and care
The unpretentiousness of the plant allows you to land it not only in the greenhouses, but also in the open soil, even in the conditions of the Urals, Siberia and the Far East. However, greenhouses in the cold regions make it possible to a variety more fully reveal its potential in the field of fruiting.
Seedlings are grown in the traditional way, like other varieties. Before landing for a permanent place, young plants temper, passing to the ambient temperature and to natural lighting.
Soil for tomatoes should have a neutral level of acidity. Screwed soils are deoxided with bone and dolomite flour, chalk, lime, gypsum.
In the soil you bring the organic during autumn people, it is desirable that it is a manure – in winter it reproves, will acquire the necessary condition. In the spring, the organic was introduced in the form of compost, humoring, bird litter, add complex mineral fertilizers for tomatoes and wood ash. In the wells set stakes for the future support, if you do not provide a tweer. Further care lies in irrigation, weeding, sanitation.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Tomato has good resistance to the phytoofluoride, but is susceptible to the vertex rot, and may also be injured from such pests, like a mudflow, trips, bear and slugs, and the latter are most dangerous for the plant. In order to protect de Barao from damage, it is necessary to use preventive processing insecticides and fungicides.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
De Barao Golden grows perfectly and fruits with any method of cultivation in southern regions. However, poor resistance to sharp temperature differences, cooling and rainy periods allows cultivation of a variety in cold regions only in greenhouse conditions.
The variety is adapted to the complex climate of the regions of risky agriculture. These are North, North-West, Central, Volga-Vyatka Region, as well as Central Command, North Caucasus, Mersatnevian, Nizhnevolzhsky, Ural, West Siberian, East Siberian and Far Eastern Regions.