Tomato Cream Bengrika

  • Authors: Bendrikov A.N.
  • Appeared when crossed: De Barao X Red American
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Universal
  • Ripening time: Mediterranean
  • Timing of ripening, days: 100-110
  • Growing conditions: For open soil, for greenhouses
  • Transportability: Yes
  • Bush size: middle-resistant

See all the characteristics

Bengric cream is an unpretentious collective variety suitable for different climatic conditions. Differs in high yields, small beautiful tomatoes in the form of drain. They are used in cooking fresh and for blanks: salts, rings, frost.

There are two varieties of bodcock cream – with yellow and red fruits.

Yellow species recommended for dietary nutrition in the disease of the thick bowel (colitis) and with ulcers.

History of removal

Created by a private breeder in 2014 in the Chernigov region (Ukraine). Author A. N. Bendrikov. Removed when crossing a yellow de-barao tomato with a variety of red american.

Description of varieties

The bushes are average, high up to 150 cm, semi-science, the number of branches. Middle, essential average, leaves small standard shape. The growth type is determinant. Complicated inflorescence, 25-30 pcs are tied on the first and second brushes. cream. The weight of such a brush can be up to 2 kg, they withstand the load and do not break.

The main qualities of fruits

Mainly sized, weighing 80-120 g, in the bunches often all the same. Form round or elongated. The flesh is dense fleshy is not juicy, the skin is durable under it there is a significant seal. Coloring red or yellow. Seed a little. Inside the pulp can be small emptiness. Tomatoes are not damaged during transport, stored throughout the winter in the fresh form, seeds do not germinate.

Taste characteristics

Exquisite sweet rich and harmonious taste

Ripening and fruiting

The mid-time ripening time, with the appearance of the first germs before harvesting passes 100-110 days. Frup is somewhat stretched.


A variety of high-yielding. In the open ground from the plant removed 2.5-3 kg, in the greenhouse – 4 kg. Spectacled tomatoes can coach up to 25 days.

Dates of landing on seedlings and landing in the ground

Seedlings are planted in April or early May, it is 65-70 days before the transfer to a permanent place. The seeds are disinfected by a weak solution of manganese, soaked for 5-6 hours in the solution “Epina”, then transferred to a wet sponge or fabric for germination. Then planted in boxes 5-6 cm high with drainage holes at a depth of 1.5 cm and covered with film. The soil must include: garden turf, peat, sand, humus, each at least 10% of the total composition.

The variety is distinguished by a good germination. After the appearance of sections, the containers are exposed under the lamp of daylight on 5-7 days or put it in a cool room at night. Sprouts are watered with warm outstanding water every 5 days. Dive with the appearance of the 2nd real sheet immediately on the bed.

Place for landing is preparing in advance: Under each plant, 200 g biohumus contributes, a handful of humus and 1 st. L. Wood ash. Wells make a depth of 15 cm and pour abundantly. Then planted bushes and mulch the beveled grass. After landing, seedlings can still pour 1-2 times.

Sizza and a reckless way, in this case the seeds are seeded at the beginning of May in the garden bed.

The main stages of growing seedlings at home

Tomato Cream Bengrika

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Tomato Cream Bengrika

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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Tomato Cream Bengrika

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Between plants, the interval 25-30 (in the open soil) or 30×40 cm (in the greenhouse), between the rows of the distance 110-120 cm. Per 1 sq. m can land 3-4 tomatoes.

Growing and care

Culture prefers sunny and protected from drafts. Kostik as farming are tight to the grind or durable column. Plant form in 1 trunk, removing all goes. The top pinch over the 3rd brush. To form a larger number of barriers spray “boglobin” or boric acid.

In hot weather covered. Watered very rarely, only in case of soil drying. The originator recommends not to water at all, stimulating the development of deep vertical root tomatoes.

Mulch the beds and between rows of sawdust, straw, peat, they are laid by a layer of 7-10 cm. In the form of the blanche maturity, the fruits of the bushes are plunged, pouring a small comb – so the oversupply of moisture. If during the ripening period is drought, and then it passes heavy rain, the originator advises – cut off the side roots at a distance of 12-15 cm from the stem with the edge of the shovel. This is done to prevent tomatoes from cracking.

As neighbors, you can land between the bushes a row of onions and carrots to protect against pests.

Tomato Cream Bengrika

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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Tomato Cream BengrikaYeastTomato Cream BengrikaBoric acidTomato Cream BengrikaIodineTomato Cream BengrikaAshTomato Cream BengrikaCalcium SelitraTomato Cream Bengrikasuccinic acidTomato Cream BengrikaMilk serumTomato Cream BengrikaHydrogen peroxideTomato Cream BengrikaChicken litterTomato Cream BengrikaSodaTomato Cream BengrikaNettleTomato Cream BengrikaMullein

Resistance to diseases and pests

A variety is distinguished by a high resistance to phytoophluorosis. For prophylaxis from other diseases in the groove for watering, the chipped cleanliness is poured, once in the decade spray with the infusion of wood ash and drugs: “Mikosan-B”, “Tanos”, “Quadris”.

Processing and prevention from diseases and pests

Tomato Cream Bengrika

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Tomato Cream Bengrika

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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Tomato Cream BengrikaPhytofluoroTomato Cream BengrikaPuffy dewTomato Cream BengrikaVertexTomato Cream BengrikaClapPoriosTomato Cream BengrikaGray GnilTomato Cream BengrikaTobacco Mosaic virus

Resistance to adverse weather conditions

Perfectly tolerates straight sun rays, has high resistance to burns. But during pollination from excessive heat, fruits may not start, it is recommended to cover with white spunbond. In the cold, open beds are covered with polyethylene.

Regions growing

Suitable for the southern regions of the Russian Federation, Crimea, Ukraine. In the middle lane, constant or temporary shelter is necessary.

Review reviews

Gardeners celebrate the high yield of this tomato, it is very often used for canning: the tomato is ideal for consistency – dense and fleshy, the skin is durable, does not burst from hot brine. There are observations that a type in the middle lane tolerates the May freezing, after which the fruit binds a lot and they are very tasty. And some believe that the cream of bendrik has a pressed taste.

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