Tomato Cochawa

  • Authors: Boaz Kaplan (Nirit Sitz Ltd)
  • Year of assumptions: 2013
  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 85-90
  • Growing conditions: for closed soil
  • Marketability: Excellent
  • Transportability: Good

See all the characteristics

Grow delicious tomatoes – this is the dream of every gardener and the owner of a small greenhouse. Early demand uses early grades that give delicious and fragrant tomatoes. One of these is the hybrid view of Kohaba Tomatoes.

History of removal

The hybrid view of Kohawa Tomatoes became the result of many years of work of a group of Russian and Israeli breeders. Culture has withdrawn in 2010. In Rosreestr, a hybrid is made and allowed for cultivation in 2013. Scientists have created early, with high immunity tomatoes growing in the greenhouses of indoor type.

Description of varieties

The plant of Kohaba is a tall turret of an inteterminant growth type. Pulls at the height of the plant up to 180-300 cm. It is characterized by a compactness culture, despite the growth, high thickening of a dark green color foliage, strong central stem, flexible branches. It has a powerful root system, the type of inflorescence is simple.

The first inflorescence is formed over 7-9 sheet. In one fruit brush it is formed to 5-6 stocks (berries). Culture culture involves the formation of bushes in 1-2 stems, compulsory garter to durable supports or trellis, as well as partial removal of steps.

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The main qualities of fruits

Tomato Kochava is a bright representative of large-scale tomatoes, gaining weight up to 105-111 grams. Sometimes tomatoes grow up to 150 g. Form in berries Flat-core with hardly pronounced ribbed surface. In the stage of complete maturity, the tomato acquires a saturated-pink color, and in the unreliable form – light green.

Cochab is a universal variety, so tomatoes are used fresh, preserved, processed, and also fit for salting. Peel from tomato moderately dense, durable, with perfectly smooth surface. The peel prevents the appearance of cracks, and also ensures the transportability of the fruits, their long-lasting.

Taste characteristics

Taste with Classic berries – Sweet-sour, with severe spicy aroma. The flesh does not contain a white core. By structure, the flesh is dense, fleshy, juicy, but not a water, with a small number of seeds.

Ripening and fruiting

Cochab’s grade is early. From the germination of seeds to ripe berries on the bushes passes 3 months (85-90 days). Fruption stretched, so there are fresh tomatoes with beds in the autumn itself.


Culture is considered high-yielding. Performing all care activities, with 1 m2 collect up to 30 kg of tomatoes.

Dates of landing on seedlings and landing in the ground

Space culture ever. 55-60 days before transfer to a greenhouse or seed seeds are met. After sowing, it is recommended to speed up the germination of sprouts, covering seeds with polyethylene or glass. At the stage of the appearance of 2-3 leaves, a dive is conducted, that is, dissolving the most healthy plants on a separate pot.

In order for seedlings faster to adapt to new gravity conditions, it must be ordered. For 10-12 days before transplanting to the greenhouse, it is necessary to make seedlings on fresh air daily.

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In the open ground, the seedling landing is carried out with steadily heated air and soil. The necessary conditions for growing conditions should also be observed in the greenhouse.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

So that the plant felt comfortable and well fruit, it is necessary to observe the density and landing scheme. Optimal for planing is considered to be a landing density of 5 bushes for 2 m2. The best scheme is considered to be 40×70 cm.

Growing and care

Kohaba Tomatoes like loose, fertilized, moisturized and breathable soil. The best for the cultivation of tomatoes is considered a plot where the precursors were pumpkin, zucchini, cabbage and carrots. Cochab tomatoes, like other grained cultures, require care – watering warm water, making fertilizers according to a certain scheme, soil loosening, formation and garters, insect protection and viruses. And also this regular ventilating of greenhouse premises and partial removal of steps.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

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It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

High Immunity. The hybrid is not afraid by many diseases – verticillosis, colaporiosa, yellow twisting of leaves, fusarious wilt, VTB, as well as phytoofluorosis. From the insights of pests are treated with a solution of manganese.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The stress resistance in the hybrid variety is excellent, so it perfectly forms a wobble in sharp temperature fluctuations. In addition, the plant transfers drought, severe heat and partial shading.

Regions growing

The central region is considered optimal for cultivation, but in the greenhouse conditions the tomatoes grow and fruit in colder climatic zones. Tomatoes in the southern strip grow on the beds.

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