Tomato chocolate fingers

  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for whole-fucked canning
  • Ripening time: Ultrarandy
  • Timing of ripening, days: 80-85
  • Growing conditions: For open soil, for closed soil, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: 170-180
  • Color of mature fruit: Dark brown, without a yellow spot
  • Form form: Cylindrical

See all the characteristics

Chocolate fingers are a variety of tomatoes, which is famous for the excellent taste and the original form, which makes it possible to prepare delicious and aesthetic dishes.

Description of varieties

Intendant-type bush, tall, reaches a height of 170-180 cm.

The main qualities of fruits

These are Cherry tomatoes, that is, the fruits are very compact, their mass is only 30-35 g. In the form of tomatoes elongated, cylindrical, and in color – dark brown, without yellow spot.

Taste characteristics

To taste, the tomatoes are sweet, the flesh is juicy, dense, and it gives the opportunity to use a vegetable for whole-fuel canning. Marinated Cherry Tomatoes differ not only by excellent taste, but also a pleasant appearance, which, as a rule, increases appetite. Of course, tomatoes of this variety in fresh form will decorate any salad and fill his taste with freshness and pronounced aroma.

Ripening and fruiting

Chocolate fingers belong to varieties with ultrasound maturation. You can remove the first fruits after 80-85 days after the appearance of germs. Usually cleaning falls for July – September.

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Yield

The variety is considered to be high-yielding and allows to receive up to 6 kg of fruits from 1 kV. M. Harvesting can be collected both separately and the whole brushes.

Dates of landing on seedlings and landing in the ground

Sowing on seedlings is made in early March, but keep in mind that this is a hybrid variety, which means that there are no own seeds for sowing, therefore the seating material should be bought every season.

Before sowing, be sure to treat seeds in a solution of manganese. As a substrate, a mixture of simple soil, peat, sand and humus. The grains are plundered by 1-1.5 cm, after which the landing site is sprinkled with water, and the container under the film is removed into the dark place.

When the first shoots will be processed, the film can be removed, and the container put on the light-lit place. For all the time, the seedlings need to be filled with 2-3 times, and at stage 2 leaves produce a dive.

Days 10 before the transference to the site young sprouts need to start hardening. For this every day, take a cups on the street every day, after a time by increasing the time of staying in the fresh air. When the age of seedlings reach 50-55 days, it can be transferred to the garden.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Plants will feel comfortable if they land them in terms of 3-4 escapes on 1 kV. m, i.e. 50×50 cm. Grow tomatoes presented varieties are allowed in an open or closed soil, as well as in the greenhouse. The cultivation method depends on the climatic conditions of the region in which the plant is cultivated.

Growing and care

Caring for these tomatoes classic and includes stepsing, garter, formation, watering, loosening, weeding, feeding. Some items require special attention.

– Subordinate

The best plant will develop, if during the season it feces up to six times:

  • When landing in the ground, use the organic and mineral formulations;

  • The next feeding is carried out in two weeks – it is nitrogen, phosphorus, potassium, trace elements;

  • In the period of growth, nitrogen and phosphorus are suitable;

  • In the phase of flowering and during the tie of fruits again, use potassium and phosphorus, and from nitrogen at these stages it is better to refuse;

  • When fruiting, pay attention to the taste of tomatoes, positively on this quality affect boron, manganese, iodine.

– Watering

I do not care as necessary, usually it is once a week, when fruiting – twice a week. On each plant will need 5 liters of water. Optimal option – drip watering. Use the well-standing warm water at least +18 degrees, and irrigate it is early in the morning or in the evening.

How and than feed tomatoes?

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At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The variety has high immunity in front of phytoofluorosis, cracking fruit and fusarious fading. This is due to the ultrasound of maturation. However, insects can damage him – Medveda, wire, Colorado Beetle, Slug.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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