Tomato Chibis

  • Authors: Kozak B. AND.
  • Year of assumptions: 2007
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, for whole-fucked canning
  • Ripening time: Medium
  • Timing of ripening, days: 105-110
  • Growing conditions: For open soil, for film greenhouses
  • Marketability: High
  • Transportability: Excellent

See all the characteristics

Tomato Chibis is difficult to call a completely new plant. But also you won’t call this variety. It is necessary to deal with this culture in detail, and make the right conclusion.

History of removal

The developer of Chibis is a breeder in. AND. Kozak. The plant was allowed to grow on personal households in 2007. Therefore, a considerable experience of handling him has been accumulated.

Description of varieties

It is precisely a variety, and not a hybrid, moreover with determinant dynamics of development. It is possible to grow it in open land, and in greenhouses under the film. Bushes of Chibis rises to a maximum of 0.5-0.7 m. They are covered with medium-sized foliage having a simple green color.

The main qualities of fruits

There is nothing unexpected. Newly appeared berries from this plant will be green. As further maturation they will blush. Mass even adult fruits is approximately 55 g. They will be formed on simple inflorescences, on articulated frozen; Almost increased crop forth.

Taste characteristics

For chibisa is characterized by a high density of meakty.

Ripening and fruiting

This variety belongs to the middle-friendly group. Usually, the ripe yield is achieved after 105-110 days after the crushing of early shoots. Predest period of fruit cleaning – July. Of course, the weather can make significant amendments to this schedule.

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Collection reaches 3 kg with 1 plants. According to another information, the crop is 2.1 kg per 1 m2. Because this variety is considered a yield plant. What is nice, the collected berries are easy to transport.

Dates of landing on seedlings and landing in the ground

Seed containers are required at the end of March or in the first decade of April. Usually readiness for transplanting seedlings is achieved in late spring or in the first decade of calendar summer.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Optimal landing system, according to seed suppliers, 400×600 mm. Per 1 sq. m can be located up to 6 bushes. But the abuse of this opportunity should not.

Growing and care

Elimination of steppers, if only the plant was not covered with them excessively. Picking seedlings is made in the formation of the 1st real sheet. Normal fruiting is possible without garter. Chibis is perfectly suitable for garden and plantation economy. Maintaining the announced yield is possible provided that the berries removed in the Blanche state.

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Care for seedings is quite common. Will have to dive it, water. Feeding makes the standard for tomatoes graphics. Before torn to a permanent place of cultivation, seedlings need to harden. Watering bushes on the ridges should be plentiful times in 7 days.

However, if rain falls out, watering should go less intensively. Ruff the Earth must be 1 time in 10-14 days. With the same periodicity, culture should be picked up with complex compositions. With the most simple caring, you can collect a large number of fruits. Growing a little larger berry is possible under the condition of garter and timely formation.

For the highest productivity remove any goats below the first brush. All others touch undesirable. After partial passing, it will necessarily need and support. Ripe harvest can hang without cracking. The rapid development of the plant makes it possible to eliminate the danger of the damage to phytoophofluorosis, but the prevention of ailments due to the treatment of unsaturated manganese is quite possible.

Seeds before landing disinfection also with the help of manganese. The next stage will definitely wash under the jet of water. Instead of permanganate, you can use hydrogen peroxide. Even advised to process landing material growth activators. No more special “tricks” no.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The vertex rot and the cracking of the fruit almost do not affect Tomatoes Chibis. Other infections can potentially be dangerous. Prevention measures are already well worked out, and do not differ from concerns about other varieties.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Regions growing

Close Tomato Chibis and achieve a good result in:

  • Western Siberia;

  • Volga region;

  • localities of the North Caucasus and the Far East;

  • European part of Russia.

Review reviews

The estimates of the gardeners marks:

  • long storage of this variety;

  • a small height of the bushes;

  • pleasant taste;

  • Unfortunate for canning in banks;

  • Positive impression already at the first landing.

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