- History of removal
- Description of varieties
- The main qualities of fruits
- Taste characteristics
- Ripening and fruiting
- Dates of landing on seedlings and landing in the ground
- Planting scheme
- Growing and care
- Resistance to diseases and pests
- Resistance to adverse weather conditions
- Regions growing
- Review reviews
- Category: Sort
- Type of growth: Determinant
- Purpose: Fresh use, for salting and canning, for taking and drying
- Ripening time: Early
- Growing conditions: for open soil
- Bush size: Night-grade
- Height of the bush, see: 50-60
- Characteristic bush: Compact
- Color of mature fruit: Red
- Form form: Slotovoid
See all the characteristics
Cherry Olive – this is a fine-grade new grade. Differs unpretentiousness and early maturation. Use in fresh and ice cream, in dried and dried, for preservation, for decorating dishes. Suitable for industrial cultivation and landscaping design.
History of removal
A new variety appeared in 2017.
Description of varieties
The bush is low, it reaches 50-60 cm, compact, shoots strong, reptile average. Root system small. The first brush is formed after 6-7 leaves. Not inclined to tying a pigtail. 15-20 fruits are formed on the brush. The growth type is determinant. Different with high fruit formation. Sit in outdoor ground or in greenhouses. Perhaps cultivation on the balcony in containers.
The main qualities of fruits
In size, classic Cherry, weighing about 20 g, shaped resembles olive or a small plum, smooth dark red, meat juicy dense, even in the stage of full ripeness, the skin is durable. Contains elevated doses of vitamin A, C, folic acid, lycopene.
Gentle tomators with light sourness, pleasant aroma.
Ripening and fruiting
By time of maturation refers to early species. The harvest is removed in July-August, 90-94 days after the appearance of germs. Different with long fruiting, tomatoes are tied before the onset of cooling.
It is considered a high-yielding variety. 2-2.5 kg Cherry remove from one bush.
Dates of landing on seedlings and landing in the ground
Seeds put in containers in March, in colder regions – in early April. Picked when deploying 2 of the present sheet. 55 days after the appearance of the sprouts are transferred to a permanent place. The seedlings must already have 4-6 leaves, the height of the bushes can be from 20 to 40 cm. Night temperatures during this period should not fall below the mark of +5 degrees, otherwise seedlings will die. If there is a probability of cooling, seedlings are covered with a film or agrofrix.
For seedlings, the holes are digging with a depth of 25-40 cm, a mixture of an explosive cowber with the addition of superphosphate and wood ashes is poured into each pitch and pouring 1,5- 2 liters. On 1 bucket of the cowboy pour 3 st. L Superphosphate and 1 l ash – this mixture is enough for 15-20 landing holes. After landing, the garden is mounted: sawdust, hay.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Sit at a distance of 40×60 cm between plants. Optimally placing fine-coined varieties with rows.
Growing and care
It is considered an unpretentious species. Prefers solar places and regular watering – 3-4 liters under the plant. Soil after irrigation loose even under the layer of mulch. Mulch the beds of straw, hay or dried grass. Tomato does not need a garter and formation. It is necessary to remove steps and extra leaves. Lower shoots are removed after education 5-6 inflorescences 3-4 per 1 time, usually do it once a week.
Tomato Requires timely feeding, alternate root and extractive. Well established an integrated fertilizer “Kemira-suite”.
During flowering in 1 liter of water dissolves 1 st. l Potassium sulphate or nitroposki, then diluted in 10 l and watered plants under root. During the period of fruiting in one bucket of warm water, 1 kg of a cowboy is dissolved and 5 g of boric acid are added, then 300 ml is poured under the bush.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Sick less often than medium-racm and large-scale varieties. For prophylaxis from phytoofluorosis and alternariasis spray the Ordan means: the first time with the appearance of 4-6 of these leaves, then in a week or ten days, but not later than 20 days before the crop removal. Can be sprayed with an aqueous solution of iodine – in 1 liter dissolved 5 drops. Treatment spend in the evening.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
Showed high resistance to return freezers.
Suitable for all regions of the Russian Federation, including Siberia and Northern Regions.
According to the gardeners, the seeds of this species are distinguished by a high germination. To care for Cherry Olivka, much time is not spent – the main thing in time water and make fertilizers. Some recommend using an arc as a support. Of the advantages call – bushes do not occupy a lot of space, look very beautiful with small delicious fruits. Someone likes the taste and dense consistency of mini-tomatoes – they do not burst with conservation and not fall apart even after defrosting.