Tomato Cake cream

  • Authors: Bottom Dreams in.AND.
  • Year of assumptions: 2021
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for juice
  • Ripening time: Mediterranean
  • Timing of ripening, days: 110-115
  • Growing conditions: for film greenhouses
  • Marketability: High
  • Leaves: medium length, dark green

See all the characteristics

The word “cake” is associated with joy and happiness. But that tomato cream cake makes such expectations, you need to carefully read it with its features and take into account the main nuances. We must pay attention to the subtleties of cultivation and on the disembarkation scheme.

History of removal

Cream Cream – Almost the Newest Tomato. His official registration as culture admitted to practical cultivation is over only 2021. However, the developer of the plant is such a well-deserved specialist as a dream dreamest. Therefore, there is no doubt as a selection work. And it is necessary to pay attention to the real properties of the plant.

Description of varieties

Tomato Cake Cake Refers to the IntenerMinant Group. Plant is positioned as suitable for film greenhouse. On the bushes it develops moderately long leaves. For them is characterized by dark green color. More than something unusual in botanical plane, culture does not represent.

The main qualities of fruits

This tomato is distinguished by high marketability. In unforgettable state, his crop, developing on complex inflorescences, has a light green color. The stain in the fruits area is not formed. Speak, fruit yellow. These large berries weigh an average of 0.35 kg, have the shape of a flat circle and medium-sized edges; On the brush develops from 5 to 10 berries.

Taste characteristics

Cream Cake is distinguished by expressive sweetness. Fruit notes are mixed to the main taste. The pulp will be juicy and meat. It is also noted its attractive softness. Crops are incentive or recycled on tomato juice.

Ripening and fruiting

This variety belongs to the middle-range group. Usually between the occurrence of green row and the appearance of ready-to-eat fruits passes 110-115 days. In a concrete year in specific conditions, however, the situation may change. Because gardeners should be pretty caution.

Yield

Fruit of tomato cream cake very high. It is stated that it will reach 19 kg per 1 kV. M. But the gardeners still have to check how these promises correspond to reality. It is also necessary to emphasize that the exact rolling of agrotechnology is also ahead. Therefore, there is no doubt that it will still be refined and improving.

Dates of landing on seedlings and landing in the ground

Planting seeds in containers it is necessary for 60-65 days before the time comes to translate seedlings to open ground. Specific dates of gardeners must select themselves, considering the characteristics of the climate of their region. You can pre-repel from the experience of growing middle-timed tomatoes. The normal development of seedlings implies the sterilization of seeds and soil, as well as plastic containers having a good drainage.

The main stages of growing seedlings at home

Tomato Cake cream

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Tomato Cake cream

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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Tomato Cake cream

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

1 m2 should have no more than 4 plants. Part of farmers believes that it is more correct to plant only 3 bushes. The final decision in a specific case remains for gardeners that take into account the emerging circumstances.

Growing and care

Blind of bushes to supports and proper formation of bushes are the necessary conditions for success. The intensity of watering is selected taking into account the features of the soil. It is necessary to exclude both excessive oversaturation of its moisture and the formation of crusts (typical of light lands). Mulching will protect against temperature fluctuations. The best mulch option, according to the reviews of the dacnis, is the so-called black plastic.

Tomato Cake cream

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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Resistance to diseases and pests

The likelihood of damage to fungal and viral ailments is small. However, this does not mean that you can ignore the danger and abandon preventive treatments. Specific precisely for this variety pests are not yet described. Therefore, it is necessary to defend themselves from all insects that pose a threat to tomatoes in general.

Processing and prevention from diseases and pests

Tomato Cake cream

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Tomato Cake cream

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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Tomato Cake creamPhytofluoroTomato Cake creamPuffy dewTomato Cake creamVertexTomato Cake creamClapPoriosTomato Cake creamGray GnilTomato Cake creamTobacco Mosaic virus

Resistance to adverse weather conditions

It has been officially stated that such a variety resistive tolerate temperature fluctuations. However, to excessively rely on the statements of this kind would be rampant. It must be remembered that tomatoes come from hot countries, and therefore they are quite relevant to protect against the adverse effects of frosts.

Regions growing

This variety is optimal for:

  • Siberia;
  • north of the European part of Russia;
  • North Caucasus;
  • Far East;
  • Volga, Urals and Chernozem.
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