Tomato Burkovsky Early

  • Authors: VNIIR
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 85-95
  • Growing conditions: For open soil, for film greenhouses
  • Transportability: High
  • Bush size: Night-grade
  • Height of the bush, see: 50-60

See all the characteristics

Burkovsky Early proven itself as an unpretentious grade, which is perfect for novice dachensons. Tomato is allowed to grown in film greenhouses, so Russian gardeners from different parts of the country can be touched by juicy vegetables. Together with the rest of vegetable crops, this variety quickly arrived in Russia.

Description of varieties

Depending on weather conditions, vegetable culture is cultivated in greenhouses or open areas. Vintage It is recommended to eat in fresh form. Growth Type – Determined. This is a low plant that reaches only 50-60 centimeters in height. Green mass is not thick. Standard shape leaves, bright green.

The main qualities of fruits

Ripe scarlet tomatoes have a rounded form. Near the fruit there is a barely noticeable ribbon. Weight varies from 150 to 200 grams. Fruits covered with dense shiny skin. At the expense of good focused, tomatoes can be stored for a long time.

Taste characteristics

Gastronomic harvest quality is estimated as good. Some consider them even excellent. The acidic acid characteristic of most types of tomatoes is missing, but a harmonious sweet taste is noticeably dominated. Fragrance Pleasant and bright, enhancing the taste characteristics of the crop.

Ripening and fruiting

The timing of ripening of fruits – early and counts from 85 to 95 days. It is so much that the seed seeds must pass from the seeds to collecting vegetables. In some regions, the term increases to 105 days.

Yield

Specialists noted the high yield of the variety, and from one bush they collect up to 3 kilograms of tomatoes. High transportability allows you to grow vegetables for sale.

Dates of landing on seedlings and landing in the ground

Seeding seedlings seeds are carried out in mid-March. When landing immediately in open ground, work is carried out in mid-May (when growing under the film) or at the beginning of summer (for open soil).

Sowing material is desirable to prepare in advance, leaving it for 20 minutes in a mortar solution. After it can be used to obtain seedlings. And also harvest the container (larger capacity and individual cups, which will be needed for seeding seedlings).

Some gardeners tear the sowing material, wrapping it into a wet fabric and leaving in a warm place. Cloth must be regularly moisturized, but not to fill with water. Otherwise, seeds will die.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The maximum planting density of plants should not exceed 3-5 bushes per square meter. Otherwise, the plants will interfere with each other to grow, the fruits will begin to fade, and their taste will decrease.

Growing and care

To obtain a rich and stable harvest, you need to properly care for tomatoes. The soil is prepared as soon as she warms out enough. This is a mandatory procedure for both greenhouses and open soil. Nutrients (organic, peat or humus) are introduced into the ground. And the site is treated with disinfecting. For accelerated growth and comfortable development of plants, the territory is leaving

The planting material is often treated with a growth stimulator to get a crop as soon as possible. Young bushes irrigate warm water. Cold water negatively affects the state of plants and can provoke the appearance of diseases. Such irrigation can even lead to the death of faster plants.

The first time the seedlings fade for the twentieth day after the appearance of germs. Fertilizers will help the fruit culture to gain strength and after, to please the harvest. Often use ready-made compositions, such as humat or nitroposk.

Grilled seedlings before transfer to a new place harden. They are put on the street so that they are accustomed to new conditions. Wells are abundantly watering about an hour before the transplant. Mineral fertilizers contribute to each well. Adult bushes watered once a week. Take the shoots as they grow, otherwise they can break under the weight of the harvest.

Before the start of the bootonization, gardeners feed the culture and spray it with a growth stimulant. Soil around plants loose and stole, removing weeding plants. They interfere with tomatoes develop and tick the nutrient elements from the soil.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Sort Burkovsky Early has high resistant to many common diseases. Bushes are practically not afraid of phytoophulas and other viruses. So that strong immunity is not injured, the fruit culture needs constant care. Failure to comply with agrotechnology often becomes the cause of not only the reduction of yields, but also the death of plants.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Sharp climatic changes will not harm the variety. He dismisses extreme weather conditions without any problems, while maintaining the stated positive qualities.

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