- Authors: Dederko B. N., Postnikova O. IN.
- Year of assumptions: 2014
- Category: Sort
- Type of growth: Determinant
- Purpose: Fresh use, for salting and canning, for juice, for ketchup and tomato paste
- Ripening time: LateVire
- Timing of ripening, days: 118
- Growing conditions: For open soil, for film greenhouses, for greenhouses
- Production of commercial fruits,%: 90.3
- Bush size: middle-resistant
See all the characteristics
Tomato Bugai Pink was bred in Siberia. Experts created a vegetable culture that can be grown in regions with a complex and unstable climate. Despite the fact that this variety is known for several years, he has already managed to prove himself due to many positive characteristics.
Description of varieties
A variety of growth type is cultured in greenhouses and open areas. The collected crop is used to prepare sauces, tomato paste, juice and blanks for the winter. In the season, vegetables are used in fresh form. The bushes are average, reaching in a height from 150 to 180 centimeters. Sometimes there are more highcases. Form a plant in one or two stems. From stepdown be sure to get rid. Inflorescences – simple.
The main qualities of fruits
On the maturity of fruits says a bright pink color, with a stain of the fruoz. Dimensions – large. Shape – rounded, slightly shiny, with a weak ribbon. The flesh is dense, but gentle, sahary. Seed cameras little like seeds.
Middle weight consists more than 300 grams, but under certain conditions it turns out to grow tomatoes weighing 500-600 grams. There were cases when they managed to grow record large tomatoes in weight about one kilogram. To achieve such results, you will have to get rid of unnecessary flowers, removing them. As a rule, the greatest fruits are formed in the first fruit brushes.
The taste of mature tomatoes celebrate as a rich and pleasant. The fruits contain a large amount of sugars and antioxidants, which positively affect the gastronomic qualities of fruits. Aroma and taste of pink tomatoes brighter compared to red varieties.
Ripening and fruiting
Dates of ripening of vegetables – late and numbered 118 days. Collect harvest from July to August. Fruiting – Long-term. In areas with short and cool summer it is recommended to cultivate grade under the shelter.
The yield is pretty high. About 4 kilograms of vegetables or 392 centners with hectares are collected from one bush. Production of commercial fruits – 90.3%.
Note: Ripe Tomatoes Bugai are not stored for a long time, so it is desirable to shoot with bushes as ripening. If necessary, they can repenter at home.
Dates of landing on seedlings and landing in the ground
Seeding seeds for reception are carried out in March. Large vegetable culture grown by seedlings. Otherwise, in the conditions of a short summer, tomatoes will not have time to fully formed and ripen.
Before germinating the sowing material, you must prepare the following in advance:
seeds (only high-quality product, without defects);
Package for saplings.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
When laying a landing on one square meter of the area grown 2-3 bushes.
Growing and care
Many gardeners make the ground for the extension of tomatoes on their own, so as not to spend money on the finished ground. Peat mixtures are mixed with leaf or turf. Basin add to the resulting composition.
Plants grade Bugai powerful, so need large containers. Only in this case you can achieve a rich and regular crop. To begin with the sowing material is seeded in a common box, after which the seedlings are seated in separate cups or pots.
To date, the majority of gardeners germinate seeds immediately in separate containers in order not to engage in picking. As the bushes grow in the packaging add soil. When transplanting plants in a closer package, the earthen comes do not destroy using the transshipment method.
To obtain delicious and large fruits, simple rules should be adhered.
Busts necessarily form, leaving only 1-2 stems. The rest of the shoots are removed. One of the characteristics of this variety is a strong growth and a large amount of the formation of lateral processes. If they do not remove them on time, the fruits become smaller.
On the stem leave a maximum of 3-4 brushes.
Periodically conducted stepsing. Having granted stepsok, leave a small process, up to one and a half centimeters.
Bush pinch in August. During this period, two sheets leave two brushes.
Tomatoes are necessarily tied. To do this, use cholera or stakes. Fasten shoots not with ropes, and wide tissue ribbons, so as not to harm plants.
So that the size of vegetables were large, regulate the number of buds in the brush. On the first brush, there are 2-3 flower, and on the rest – a maximum of 4 pieces.
Village for grade Bugai Pink optional, but some gardeners make nutrient elements to increase yield. Until the fruits start tie, organic formulations. Littering birds or a korody diluted with water. And the widespread graduation was widespread. For example, feeding on the basis of nettle is rich in potassium, nitrogen and iron.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus