Tomato brown tomato

  • Authors: Lukyanenko A. N., Dubinin S. IN., Dubinina I. N. (LLC “Agroofirma Sedk”)
  • Year of assumptions: 2009
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for juice
  • Ripening time: Mediterranean
  • Timing of ripening, days: 115-120
  • Growing conditions: For open soil, for film greenhouses
  • Bush size: Tall
  • Height of the bush, see: up to 200

See all the characteristics

Brown sugar represent a group of so-called sugar tomatoes. And he, of course, justifies his name, because it has an amazingly sweet taste, a gentle flesh, and most importantly – rich in vitamins and nutrients. Therefore, it will be interesting to everyone who watches their health.

History of removal

The authors of this amazing variety were experienced breeders from AgroFirma Sedk LLC Lukyanenko A. N., Dubinin S. IN. And Dubinina I. N. Culture is entered in the State Register and admitted to use in 2009.

Description of varieties

A varietal tomato bush is developing on the intenerminal type, tall, its height can be a two-meter, but sometimes in the greenhouse reaches 2.5 meters. In the open space, the plant is not so high. The number of leaves on the stem is quite moderate, medium-sized leaves, have a dark green shade. Wrivers are formed by 3-5 on the brush.

The main qualities of fruits

The fruits of the sugar brown have the shape of a cube or a flat-terminal. Tomato Mass – 120-150 grams. Immature tomatoes dark green, and when they ripen, become brown, hence the name. The surface of tomatoes is smooth, they have dense skin.

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The benefits of the variety include a number of properties:

  • Berries are not susceptible to cracking;
  • a rich composition of valuable trace elements;
  • Excellent taste;
  • resistant to low temperatures;
  • Good immunity to various diseases;
  • HighLighture.

Taste characteristics

Brown sugar grade tomatoes belong to Salad. They are fleshy, the taste is sweet, a small amount of seeds in the flesh. But the main thing is the unique composition of fruits containing a storehouse of useful trace elements, thanks to which the tomatoes have high healing qualities. They are attributed to amazing anti-cancer, anti-infarction and even preventing the aging properties. Of course, the maximum benefit will be from the use of fresh fruits. But they are also used in home cooking, and for the preparation of healing juice.

Ripening and fruiting

Brown sugar belongs to medium-variable cultures, that is, it matures long, from 115 to 120 days. However, it is distinguished by continuous fruiting, since July you can taste with delicious and sweet fruits until September.


The variety distinguished himself and decent yield. From one square you can regularly collect 6-7 kg of ripe tomatoes.

Dates of landing on seedlings and landing in the ground

The seed material is planted in tanks for growing seedlings from February and by March.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Saplings of varietal tomato are located according to the scheme 40×50 cm. Experts recommend the density of plantations – 3 plants per 1 m2.

Growing and care

Tomato brown sugar cultivate both in the closed soil and open beds. To land this variety it is worth choosing a plot lit by sunlight. Tomatoes prefer bright, but at the same time scattered light.

For planting a varietal tomato, the soil is suitable, well moistened, mixed with organic substances, as well as air transpar. You can not put tomatoes to the place that Eggplant occupied, where potatoes were grown, as well as any grained cultures.

To get a decent harvest, the plant needs to wipe well. The procedure is carried out under root, only in the evening, after sunset. A good option – drip watering, using a special system on the beds producing the optimal irrigation of the soil. Don’t forget about weeding. Feed the plant with mineral fertilizers during the growing season of not more than 2 times.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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