Tomato Bochkova Minussky

• Authors: Manyatina L. BUT.
• Category: Sort
• Type of growth: Intemimensional
• Purpose: Universal
• Ripening time: Mediterranean
• Timing of ripening, days: 112-125
• Growing conditions: For open soil, for closed soil, for greenhouses
• Bush size: Tall
• Height of the bush, see: 160-180
• Branchism: Strong

See all the characteristics

Tomatoes from minusinskaya brass are distinguished by a special bright taste, aroma and unique balance of sugar, dry and minerals, vitamins. All this is due to a special microclimate, the SAT indicator (the sum of the active temperatures) and the composition of the soil. One of the magnificent representatives of the Minusinsky family is an intederminant universal variety of barrel minus. Tomato is designed for growing in the open ground and greenhouses, the fruits are used in the fresh form, use for whole-fuel canning, cooking juices and sauces.

History of removal

With its appearance, the variety is obliged to work the breeder of love by Manyatina. She does not use genetic engineering in the work, for which its varieties and hybrids are especially valued by gardeners.

Description of varieties

Tall strong-scale bushes are prone to extensive branches, reaches a height of 160-180 cm. Espaces covered with dark green large weakly foliage. Bochkova minusinsky has undoubted positive qualities, but not deprived of a small and traditional shortage.

Advantages	Flaws
High yields	Need to be taught
Friendly maturation	Education of a large number of steps
Strong immunity
Unpretentious care
High content of nutrients
Long storage
Balanced taste

The main stem gives from 5 to 7 brushes, each of which is developing from 3 to 5 tomatoes.

The main qualities of fruits

Beautiful buttercupous and moderately ribbed major fruits look pumped and slightly elongated. Milk-green immature tomatoes in the stage of technical ripeness acquire a red-orange color, weight 250-350 grams.

Taste characteristics

Fruits have excellent indicators:

• Sweet taste;

• dense juicy flesh;

• the presence of vitamins B, C and K;

• Optimum amount of magnesium, sodium, silicon, iodine, iron, phosphorus.

The pulp of tomato is covered with a dense oily skin, looks like a sahamist on a break and has a pleasant characteristic aroma.

Ripening and fruiting

The variety is characterized as the mid-time – maturation dates 112-125 days.

Yield

Tomato refers to high-yielding – from one square meter is collected from 9 to 12 kilograms of fruits.

Dates of landing on seedlings and landing in the ground

Since the grade is grown by a seed basis, the seeds are seeded at approximately March 15, and planted in the greenhouse in May, in 60-65 days.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

For the optimal organization of the life of plants, it is necessary to adhere to the distance between the roots of 30 cm.

Growing and care

Variety is grown by a seaside. For transplanting young plants, the soil should be lightweight, breathable, rich humus, with a level of acidity about 7 pH. For full development, tomatoam need a support – gardeners are equipped with permanent cholerars or plots for each root. After disembarking young plants, the soil in the hole is compacted, spill well with warm water, then loose the next day. To avoid the appearance of the vertex rot, the tomatoes feed the calcium selertray – the composition must be made before or after flowering. If the acidity level does not correspond to the norm, then the soil can be deselected using bone or dolomite flour.

Tomato care lies in the mandatory formation of the bush in 1-2 stems and regular weekly irrigation until the ripening period occurs. After that, tomatoes are watered only as needed, because excessive moisture at this moment can provoke cracking of fruits. The high-yielding powerful plant needs enhanced nutrition, so the feedstocks spend several times for the growing season. The first time apply nitrogen fertilizers, then potash-phosphoric complex compositions. In addition, tomatoes need a organic agent. They are obtained in the form of tiny cowboy, nettle and weeds. Any infusion should be maintained in closed containers until the spicy characteristic smell of the wounded composition appears. Tomato must be taped as the lower leaves from it, to observe the level of humidity, organize ventilation to prevent the appearance of phytoophulas. The growth point is pressed usually by reaching the elevations of 180-200 cm. No more than three bushes are planted on a square meter, otherwise powerful plants will be closely, which will eventually lead to stagnation of air masses and high humidity.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The plant has a rather strong immunity and actively opposes the majority of diseases characteristic of. To ensure that the crop loss is guaranteed, it is necessary to carry out prophylaxis, that is, to process with insecticides and fungicides.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Tomato refers to cold-resistant and heat-resistant varieties – perfectly withstands cooling and hot dry weather.

Regions growing

The variety is intended for cultivation in all regions.