Tomato Blue Spruce

  • Category: Sort
  • Type of growth: seventenerminants
  • Purpose: Universal
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105-125
  • Growing conditions: For open soil, for closed soil, decorative gardening
  • Transportability: Yes
  • Bush size: middle-resistant
  • Height of the bush, see: 120-170
  • Leaves: bluish tint, covered with fine gentle fluff

See all the characteristics

Blue fir grade can be attractive not to a lesser extent than many other tomatoes. But that he pleased not only in the pictures, it is necessary to carefully examine the features of this culture and the subtlety of the treatment of it in the garden. It will be necessary to get acquainted with the technology of landing and care in all small details.

Description of varieties

Tomatoes Blue Spruce – Semi-Tenerminant Universal Plant. Bushes of this tomato can grow by 1.2-1.7 m. His characteristic name variety received for a bluish color of the leaves. In addition to its unusual colors, it is also different and a pleasant look. Blue fir can be grown in an open and closed soil, as well as in the version of decorative landscaping.

The main qualities of fruits

Bright red tomatoes Blue spruce weigh from 0.12 to 0.15 kg. They may be oval or rounded shape. For them is characterized by a fully flat surface.

Taste characteristics

The pulp of tomato is dense. It is noted attractive meaturacy. Taste of tomato Priified. Also there is a light sour note. It is worth noting the abundance of juice in the fruits and the suitability of them for the preservation, for the preparation of salads.

Ripening and fruiting

Blue Spruce – Mid-Veter Tomato. The breakdown of the fruit occurs after 105-125 days after the emergence of the earliest shoots. Eliminate the crop usually managed in July and August. However, the weather often changes this ordinary schedule.


Fruit collection can reach 8 kg per 1 kV. M. It is possible to achieve such an effect only with a thoroughly thought out agricultural engineering. Berries can reen over the removal from the bush. It is not difficult to transport them.

Dates of landing on seedlings and landing in the ground

Most often sow Tomato Blue Spruce on seedlings Recommended in March. But it is necessary to understand that at this moment there should be 50-60 days before the planned landing in the open land. Specific period of resettlement may have to May or June.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The gap between individual plants should be 0.3 m. The aisle is normal equal to 0.4 m. Per 1 sq. m should plant 2 or 3 plants. Reducing the number of seedlings allows you to somewhat simplify care.

Growing and care

Blue fir tomatoes need to be formal and tied. Most often, the formation is produced in 1 or 2 stems. The second side of the stems in the norm turns out the first lateral process. Boxes with seedlings keep in heat under the film until the shoots will be processed. Instead of film you can use glass.

Before landing on a permanent place it is necessary to make sure that the land is not overly dense. It is important to evaluate it both by nutritional ability. Acute lack of beneficial substances will affect this plant destructive. Water blue fir should be regularly. Both excessive moisturizing and the drainage is reflected in the state of landings very badly.

Grade may be subject to various diseases. Therefore, it is allowed to grow it in the greenhouse only under the condition of thorough ventilation. Fighting the blonde and other harmful insects are conducted with preventive spraying. Each drug is used in strict accordance with the official instruction, excluding the excess of the dosage even in the most inflexible degree. Otherwise, the same approach is the same as other secondary tomatoes.

It is worth remembering that tomatoes can suffer from return freezers. In each region, the timing of their probable occurrence is somewhat different. That’s why the period of disembarkation must be selected by independently, taking into account all the nuances and subtleties, thinking of probable mistakes. Seedlings must be ordered.

Also need to heal the soil before landing. Best do it by steaming 2-3 weeks before the procedure. Trimming tomatoes is very important and allows you to provide high quality, the amount of crop.

Useful and mulching landings. Thanks to this procedure, it is possible to maintain more moisture in the soil and reduce the necessary irregularities of irrigation. It is also worth meeting regularly with the latest recommendations on sectoral forums.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Review reviews

Blue fir grade surpasses the expectations of those who are trying to start it for the first time. No experience in handling such a plant is not too important – in the first place it turns out strict adherence to the general norms of agrotechnics. The probability of diseases is much lower than that of many massively grown tomatoes. The taste of fruits directly depends on the feeding and other care measures.

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