Tomato Big Mesman

• Authors: Nastenko N. IN., Brazhan B. G., Afonina I. M. (Agroofirma Aelita LLC)
• Year of assumptions: 2013
• Category: Sort
• Type of growth: Intemimensional
• Purpose: Fresh use, for salting and canning, for juice
• Ripening time: Early
• Growing conditions: For open soil, for film greenhouses
• Marketability: High
• Bush size: Tall
• Height of the bush, see: 150-200

See all the characteristics

Many gardeners pay great attention to the selection of varieties that must meet certain requirements. Tomato Big Mesman has unique characteristics. Consider the main taste of fruits, yield, dates of ripening, agrotechnical moments and landing scheme.

Description of varieties

Tomato Big Mesman Refers to Intemerminant Varieties. This means that bushes have unlimited growth. Usually they reach a height of 1.5-2 m. On the open ground indicators below, the growth is only 1.5-1.7 m. Stalk Thick and Strong, Green. It is important to establish a system of a steller, or knock the pegs along the bush for timely tapping.

Large leaves, oblong, strongly elongated, pointed. Present pronounced ribbies. Surface plate rough and matte. Tint of leaves saturated green. During the season, some sheets can start rolling from lack of moisture or too active the sun.

Recommended number of stems – 2. Larger quantity will lead to the overload of bushes.

The first patterns are formed between 8-10 sheets from the ground level, then every 1-2 sheet.

On one bush it is worth leaving no more than 8 brushes, then 5-6 large fruits can be formed on one brush.

The positive parties include:

• Fruit size;

• taste qualities;

• storage time;

• Transportability.

The main disadvantage of the variety is that the tomato is subject to phytoofluorosis. Therefore, timely processing of bushes is necessary.

The main qualities of fruits

Fruits large, rounded and slightly shoved from the edges. Peel dense, glossy. From abundant irrigation of the skin can start cracking. There is a small ribbon. The color of mature tomatoes – pink, and at the unripe – light green.

By weight, fruits are different, although they ripen together. Tomatoes in the lower brushes can weigh up to 500 g, the fruits are beginning to fracture and weigh 210-260 g.

Flesh fleshy, juicy, pink, with lots of grains. There are quite a lot of cameras, from 4-6 or more, but all of them are small in size.

Taste characteristics

Gardeners celebrate the Sakharist aftertaste of fruits with small acids. Therefore, the grade is very often used in fresh form.

Ripening and fruiting

Tomato Big Major refers to early varieties. Maturation term is 100-110 days. Yield takes place in several stages, so the fruit assembly lasts from July to September.

Yield

High-yielding grade, 1 m2 is removed to 15 kg. On the open ground, the indicators are slightly different – 11-13 kg.

Dates of landing on seedlings and landing in the ground

Before sowing seeds, you must prepare special seaside boxes. Two hours before the seed landing, they should be counted in a solution of manganese. This is done in order to subsequently avoid infection with fungal diseases.

Pipes are prepared in the boxes according to the following scheme – the depth of the well 2 cm, and the ratio of the fossa – 2 by 3 cm.

The drawer is covered with a film or transparent glass. Planned seedlings in a warm place. After 5-7 days, the seeds will turn.

Picking bushes occurs after 2 strong sheets appeared on the bush.

In May, when the air warms up to +13 degrees, seedlings can be taken out to acclimatize. Planting seedlings to the greenhouse follows at the daily rate of +14, and in open soil at +17 degrees Celsius.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The place must be swapped by autumn, bringing useful minerals and compost into the soil. During the winter period, the land will be saturated with the useful substances and relax. Before planting seedlings, the plot is abundantly shedding with water. This can be done from the evening, then all the extra moisture will leave.

The system of the choler or pegs are prepared before landing seedlings in the ground, as some bushes can achieve 60 cm in growth.

The holes are digged in a depth of no more than 30 cm, and between bushes – 40 cm. Gardeners advise 1 m2 to plant only 3 bushes. If you plant 4, then with time the stems will be a little space, and they will start intertwined with neighboring. This will complicate the processing of bushes, cutting steps and harvesting.

Growing and care

Yield depends on the right care. Grade Big Mesman Unpretentious, but it is worth abiding for some agrotechnical moments.

• Normated irregular mode. Tomatoes Big Beds do not like too wet and too dry soil. With a humid environment, the fetal skin can crack, and when drought, the leaves are folded.

• Timely steaming. Removed steps should not exceed 5 cm growth.

• Bushes indenerminants, so the garter of the stems plays an important role. Seedling can be cloning to the ground under its own weight, and during the formation of fruits and be broken at all.

• In the greenhouse, the daily rate should be +30 degrees. With the sun, all sash must be opened for air circulation.

• Earth around bushes is stolen every two weeks.

• At the request of the bushes you can climb sawdust to maintain a wet environment.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus