- Authors: Ognev B. IN., Hovrin A. N., Maksimov S. IN., Tereshonkova T. BUT. (LLC “Center Ogorodnik”, OOO “Agrofirma Search”)
- Year of assumptions: 2015
- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use, for juice, for ketchup and tomato paste
- Ripening time: Early
- Timing of ripening, days: 95-110
- Growing conditions: For open soil, for film greenhouses
- Bush size: Tall
- Height of the bush, see: up to 200
See all the characteristics
The beauty of Siberia refers to the grades that are derived specifically for the Siberian region. Such cultures differ from other varieties of a number of features and characteristics that make it possible to grow them in adverse weather conditions. Most often, they are unpretentious, as a rule, these are early varieties that are able to withstand both temperature drops and cooling, and cloudy weather and the absence of the sun, as well as frozen soil. The Beauty of Siberia is a bright representative of the Siberian collection, characterized by earlyness and excellent taste.
History of removal
Work on the Red Siberia was the domestic breeders:
Originors of the variety were made at once two companies: LLC “Center Ogorodnik” and “Agrofirma Search”. The application was filed in 2014, and already in 2015 the culture was allowed for use and was listed by the State Register.
Description of varieties
The beauty of Siberia is an inteterminant tall plant, reaching a height of two meters. Interestingly, the stems of this variety are pretty thin, and the leaves are narrow, they have a green color. Simple inflorescences have articulations.
The main qualities of fruits
Tomatoes of Siberia’s beauty are pretty large, fleshy, their weight often reaches 300-400 grams, but the very first can grow to a kilogram. The shape of the heart-shaped, smooth or with weakly pronounced ribs. Pink berries coloring, in the fruit area there is a small yellowish stain. At the stage of formation of tomatoes, light green. Seed nests in large quantities – their 6 pieces.
Many evaluate the taste of tomatoes of Siberia’s beauty as excellent, sweetish. The flesh of fruit juicy, tomatoes fragrant, and they have a gentle skin. Salad variety, it is great for consuming fresh. But also tasty and juices cooked from berries, other recycled tomato products.
Ripening and fruiting
The first delicious fruits may be tasting already at the end of July or early August, that is, after 95-110 days after the emergence of the first seed germs. Thus, the variety is characterized as early.
For Siberian Selection This variety is quite high-yielding. Namely the collection from one square meter – 5.8 kilograms.
Dates of landing on seedlings and landing in the ground
Siberian grade is suitable for cultivation both in the open soil and in the film greenhouse. Approximately the seeding period is limited to March, and about 60-65 days must pass to the subsequent transfer of material to a permanent place – approximately it will be May-June.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Locking intended bushes on the place of permanent growth should be made according to the scheme designated as 30 to 40 centimeters.
Growing and care
Seeders of even such a Siberian variety, like the beauty of Siberia, should transplant from the room in an open soil or a greenhouse only after the threat of return freezers. The procedure for growing and careful culture is quite simple and includes a number of traditional events. And they are not so much.
Mandatory irrigated with estate water (approximately 0.7-0.9 l under the bush). And it is also necessary to provide plants with warm, access of sunlight, especially this is true during flowering. Periodical loosening in the aisle. You should also not forget about the feeding of culture as complex minudging and organic. The plant should be tiered to the support, the top in August is discharged.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
The territory where Siberia’s beauty grows can be a variety of regions, starting from the North and North-West, as well as Central, Volga-Vyatsky and ending with the Middle and Lower Volga. The list includes the North Caucasus, the Urals and, of course, the whole space of Siberia, the Far East.