Tomato Batyang

  • Authors: Botyaeva G. IN., Dederko B. N., Postnikova O. IN. (Novosibirsk)
  • Year of assumptions: 2008
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for juice, for ketchup and tomato paste
  • Ripening time: Early
  • Timing of ripening, days: 90-95
  • Growing conditions: For open soil, for film greenhouses, for greenhouses
  • Marketability: Low
  • Bush size: Tall

See all the characteristics

Every dacket has a few favorite varieties of tomatoes, which he grows constantly, knowing that there will be a good harvest. One of these for many is considered the early grade of tomatoes with the unusual name of the Batyang.

History of removal

This variety of tomatoes was derived by the Novosibirsk selection of postnikov and deterco in 2007. In the State Registry, the culture was introduced in 2008 as a variety grown in open soils and in greenhouse conditions. Massed to cultivate the view in all regions of the country.

Description of varieties

Tomato Batyang is not a hybrid. The plant is a tall bush of an inteterminant type of growth, reaching a height of 120-150 cm. In the greenhouse, the bush grows up to 2 meters. Tomato bushes are quite powerful, well branched, grow rapidly, so without steaming and garter to the supports can not do. In addition, bushes are characterized by large dark green leaves and simple abundant chemicals of yellow color, of which up to 6 fruits are tied. Formation is possible in 1 or 2 stem.

The main qualities of fruits

Tatry’s variety is not in vain has such a name, because it is characterized by tremendous dimensions (about 200 grams) in open soil and up to 300-330 g under greenhouse. This is extremely rarely observed in early varieties. Tomato has an unusual heart-shaped form with a small “nose” and beautiful raspberry-pink color. Externally, the Batyang reminds everyone a favorite view of a bullish heart. In a misappropriate form, the fruit has a green uneven color with a dark spot at the base, which yellowness as ripening. Tomato skin dense, smooth and slightly brilliant. It is skin that protects the tomato from cracking and saves during transportation. This type of blood is not very long.

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Taste characteristics

Tatyan tomatoes have very high and impressive taste. They are sweet, without pronounced kiss. The pulp of delicate pink fruit, juicy, fragrant, sharac, with a small amount of seeds, which grieves summer residents, dreaming of gathering them for landing next year. The variety is ideal for consuming fresh, for the preparation of salads, as well as ideal for processing for juices, sauces, refueling.

Ripening and fruiting

The variety is early, so the period of growth and ripening takes only 90-95 days (from the first germs to the tasting period of the fruit). The dates of ripening directly depend on the conditions of growth. Fruit in culture is long, and the ripening is gradual, which allows for a long time to enjoy fresh tomatoes. Active fruction begins from July and lasts before the onset of stable cold.


Culture yield is good. In terms of growing in the ground, 2 kg / m2 is collected. In the greenhouses, the yield rate is slightly higher – up to 6-10 kg / m2. On the quality and amount of harvest affects the compliance of the Rules of Agrotechnology.

Dates of landing on seedlings and landing in the ground

Early grade is grown with seedlings for which seeds are needed. Before sowing, seeds are checked for suitability. To do this, they fall into a glass with salt water. Those seeds that will fall on the bottom of the ass are suitable for sowing, and the rest are thrown. Salted water is thoroughly washed off with seeds. Seeding seeds, they need a warm and dark place. After shoots, it happens on 5-7 days, containers with sowing material are placed in a well-lit room. After the appearance of several real tomato leaves on a bush, it is recommended to sip them in separate containers. Seedlings will need 60-65 days.

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Landing in open soil seedlings are held during the period when there is no scorching sun. That is, early in the morning or evening.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

On 1 m2 It is recommended to plant no more than 3-4 bushes of seedlings to prevent thickening, which will negatively affect the yield indicators and the quality of tomatoes. Landing scheme – 50×40 cm.

Growing and care

For Tatyang tomatoes, it is necessary to choose a plot with a fertile soil in advance, which passes well, not shot down, not excessively moistage. Before planting, the plot is cleaned of weeds and garbage, saturated with mineral and organic fertilizers. In addition, culture loves the sun, so it’s good if the sun rays fall into the site. It is recommended to plant seedlings when there is no longer a threat of night frosts.

Leaving procedures are timely watering, which is performed through the grooves done along the bushes, regular feeding (potassium and phosphorus), because the tomatoes grow large, and the plant requires incredible forces, as well as a neat soil tooling, in order to avoid crust formation, steaming and bonding of bushes.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

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It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

At the variety high immunity, so the plant is practically not suffering from phytoofluorosis. As prevention, it is recommended to perform spraying with special solutions.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Endurance of Culture to Temperature Drops at High Level. In addition, the plant quickly adapts to climate and soil, forming the wound up and in the heat, and in the cool period. It is also worth noting that tomatoes are resistant to drought. In the regions where the return of night frosts is possible, it is recommended to use shelter.

Regions growing

The variety is able to grow and give good crops in different climatic zones of Russia and Ukraine. In the southern regions, as well as in zones with moderate weather conditions, tomatoes are grown in open soils, in the northern – in greenhouse.

Review reviews

Tatyang Tomatoes are seed culture, massively grown and gardens, and agrarians for commercial purposes. Most gardeners characterize the variety as not a capricious, quickly adapting under the conditions and soils, resistant to the invasion of insect pests, as well as many diseases. In addition, all the mistress, without exception, indicate the incredible taste of tomatoes, their juiciness and fragrance.

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