Tomato Barnaul cannery

  • Authors: Russia
  • Synonyms names: Barnaul Canning
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, to salmon and canning
  • Ripening time: Early
  • Timing of ripening, days: 95-100
  • Growing conditions: for open soil
  • Bush size: Night-grade
  • Height of the bush, see: 40

See all the characteristics

Russian tomato varieties perfectly meet the requirements of the domestic climate and are well suited for gilders. Tomato Barnaul Cannery – one of these options. However, that is why it is necessary to carefully study its features and nuances.

History of removal

Plant developed by Altai breeders. Therefore, it was originally adapted to the harsh conditions of the Wessenosibirsk climate and to growing in the Urals.

Description of varieties

He has an alternative name – Barnaul Canning. Such a tomato represents determinant culture. Low stranded bushes rise to a maximum of up to 40 cm.

The main qualities of fruits

The use of Barnaul Canning berries is quite possible in the fresh form. It is also allowed to preserve or salting. In the spine state, the fruit acquires orange-red color. His mass fluctuates from 40 to 50 g. In the form of tomatoes resemble the elongated oval; Under dense skin hides a fleshy pulp.

Taste characteristics

Barnaul cannery is considered sufficiently sweet tomato.

Ripening and fruiting

Early Barnaul canning matures for 95-100 days. But before this should have time to scream. Green. Because the use of seedlings strictly necessarily.

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The collection can be from 3 to 6 kg per 1 kV. M. The exact indicator depends on the actual weather and agrotechnical skills of gardeners. Berries will be formed within 60 days. 1 bush is formed from 5 to 10 fruits.

Dates of landing on seedlings and landing in the ground

Sowing seeds produced 2 months before the alleged moment of transplanting in the ground. After formation of 1-2 adult leaves, dive must be made. Since the seedlings can be very pulled out, it is better to immediately choose large containers. Each bush ideally plant in a separate pot. Noticing the closure of foliage, the pots should be immediately spread.

Sometimes avoid pulling seedlings does not work. In this case, the transplant is conducted by a horizontal way. Longitudinally (with respect to the garden) dig a ditch to a depth of about 20 cm. Tomato seedlings should be placed so that their tops look north. The groove is required to fall asleep the earth, but the upper parts must be raised above the surface by 15-20 cm.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Traditional approach – 60×40 cm – for this variety is undesirable. More correctly follow the scheme 70×30 cm. It is it that best helps to reveal the capabilities of the tomato. By the time of transplanting in the open soil, the floral brushes or even wound up to appear. All this must be deleted.

Growing and care

Packing and form this culture there is no need. Sometimes sowing immediately in the ground, without seedlings. In this case, you need to use film shelter on a well-equipped area. Whether growth stimulants use each gardener should solve independently. Good predecessors are considered:

  • carrot;

  • cabbage;

  • Garden greens.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Culture can move fairly strong cooling. But the abuse of this ability is hardly justified. Critical to lower temperature up to 11 degrees and less. IMPORTANT: Plant can also move the effect of a large number of diseases and pests.

Review reviews

Even randomly bought the planting material of this variety will not be disappointed. Busta is small, but the border is still required. Berries are dense and even, their form is withstanding perfectly. Applications of planting material applications about disease resistance are fully confirmed by the experience of gardeners. The number of fruits is quite large, their quality also does not disappoint.

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