Tomato Banana Yellow

  • Authors: Agroofirma Search LLC
  • Year of assumptions: 2015
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for salting and canning, for ketchup and tomato paste
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105-115
  • Growing conditions: for film greenhouses
  • Bush size: Tall
  • Height of the bush, see: 300

See all the characteristics

An excellent representative of yellow-flowing varieties is an intederminant Tomato Banana Yellow. Universal grade got a name due to coloring and elongated fruit. It is intended that it can be grown in greenhouses and in the garden, is used for consumption in fresh, with whole-door canning, for the preparation of original ketchups and sauces.

History of removal

The variety is derived in the company “Agrofirma Search”. Year of admission to use 2015.

Description of varieties

Tall intederminant, up to three meters, bushes are covered with high-size lace wrinkled light green leaves, need a support or a sleeper. The shoots form simple intermediate inflorescences, the fruits are attached to the strong fruit articulated. The first inflorescence is laid after 7 sheets, all subsequent two. On one brush is formed from 10 stocks.




Need for formation and step-down

Dessert taste

The grade needs to restrict growth

Stable yield

Allowed for allergies

Silver resistance

Fruits are well stored for a long time and are suitable for transportation

Growth point must be segged to achieve the necessary height, in which case all nutrients are redirected to tomatoes, which contributes to their active in bulk.

The main qualities of fruits

Banana-shaped or cylindrical shapes of medium-sized fruits and weighing 80-120 grams painted in light green uniform color, passing into lemon yellow in the stage of technical ripeness. Dense glossy skin contributes to long-term storage and good transportation.

Taste characteristics

The pulp of tomato has the structure of the average density, a characteristic aroma, a balanced sweet taste, and a high content of vitamins and minerals.

Ripening and fruiting

Mid-line variety is remarkable by the friendly ripening of fruits for 105-115 days. Vintage start to collect at the end of August – in September.


The variety is considered average yield and consistently gives up to 6.8 kilograms per square meter, 3-5 kg ​​with bush.

Dates of landing on seedlings and landing in the ground

55-65 days after sowing seeds on seedlings Plants planted in open ground. Greenhouse transplant much earlier – terms depend on the region and climatic conditions.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

When transplanting to a permanent place, experts advise adhere to the traditional landing scheme of 40 x 60 cm.

Growing and care

For disinfection, the seeds are treated with special stimulus solutions (Epin Extra, Zircon, HB 101 and others), which contributes to strong immunity and active development of plants. Grow seedlings in the traditional way, with a fitolamp reading, if not enough natural lighting. 55-65 days later, young plants transplant into greenhouses and to the garden, choosing soils with a neutral level of pH. Tomato needs steaming and formation of bushes in 1-2 stem.

When cultivating culture in the greenhouse, it is necessary to remember to maintain the optimal microclimate. On hot days, it is necessary to ventilate, sometimes even shading so that the plants are “burned”. It is also important to comply with the level of humidity and soil, in order to avoid the appearance of phytoofluorosis.

Growing on the garden is somewhat different from greenhouse methods. For planting chosen solar places, as southern culture is distinguished by increased dependence on the Sun. The wells are prepared in advance enriching the earthly land by organica, superphosphate, river sand, if the soil is not loose enough. The cultivation on the support requires simultaneous installation in the pits of the reference stakes. Trelliers tend to make thoroughly, once and for a long time. After planting the soil compact, spill well. Leaving procedures consist in watering, weeding, loosening, feeding nitric phosphorus-potash fertilizers.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Banana Yellow is characterized by good resistance to viral tobacco mosaic (VTM), and rather unstable to other diseases. In order to prevent the damage to fungal diseases and pests, preventive processing insecticides and fungicides are needed. Some gardeners who avoid using chemistry in their plot prefer their homemade, such as a solution of economic soap in a strong concentration.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

In this regard, the variety has average indicators – it is not bad to carry the summer daily drops of temperature, but it is badly responding to protracted rains.

Regions growing

Tomato perfectly cultivated in all areas of the country, except for the Polar region. This is North, North-West, Central, North Caucasian, Volga-Vyatsky, Central Committee, Mersatnevian, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far Eastern Regions.

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