Tomato Angela Giant

  • Synonyms names: Anzhela Gigant
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for juice, for ketchup and tomato paste
  • Ripening time: Mediterranean
  • Timing of ripening, days: 110-125
  • Growing conditions: for greenhouses
  • Bush size: Tall
  • Height of the bush, see: up to 200
  • Color of mature fruit: Red

See all the characteristics

The main directions of breeding work on tomato varieties are: the quality of fruits, yield and resistance to diseases. The highest indicators for all these categories of breeders managed to embody in the young grade of Tomatov Angela Giant.

Description of varieties

Angela Giant (Anzhela Gigant) – recommended for greenhouses, greenhouses and open soil Intenderminant (unlimited growth) Tomato variety with powerful high bushes. Released in the 2010s, recognized as one of the most notable and successful innovations of selection. Medieval, with a long period of fruiting, unpretentious and resistant to diseases. The variety is characterized by good yield and burning, gives delicious, sweet, smooth and large fruit weighing 300-400 grams.

The main qualities of fruits

Bright red flat-cereal tomatoes Angela giant have an attractive appearance, thin skin and fragrant, juicy fleshy pulp. Use them in the fresh form, processed for tomato paste, ketchup or juice, are used to prepare winter blanks. The big size of the fruit makes this variety uncomfortable to preserve them in banks.

Collected crop perfectly tolerate long storage. Tomatoes can be removed in the state of technical ripeness and place for pouring into a cool place.

The average weight of fruits Angela giant about 400 grams, but some copies, justifying the name of the variety, reach 1-1.2 kg.

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Taste characteristics

The taste of fruits of variety Angela giant is very highly valued by professional tyspers: it is harmonious, sweet, with small sourness. Another plus – a small number of seeds. Such tomatoes are ideal for salads or sauces. Tomato juice from fruit Angela giant is also obtained very tasty and saturated.

Ripening and fruiting

In terms of maturation, this variety is considered the secondary-range. From shoots before the appearance of the first fruit passes from 110 to 125 days. Fruption begins in July and continues until autumn cold.

Yield

Angela giant is considered a consistently high-yielding variety. Forms tall bushes (1.8-2 m), which can be pulled out to 2.5 m in height (in greenhouses). In the open ground, the yield comes up to 20 kg with 1 m², when growing in a greenhouse – from 25 to 30 kg or about 8 kg with a bush.

Dates of landing on seedlings and landing in the ground

Sort Angela Giant grown through seedlings in boxes, cups or peat tablets. Seeds from mature tomato can be dried and used in the next seasons. Sevings are produced in March. Seeds are processed by stimulants to increase growth rates or are placed for prophylaxis in a solution of manganese.

Seeds deepen into peat or moistened mixture of humus and soil per 1 cm. You can cover the container capacity with a lid or tighten the film so that the temperature is maintained, and the humidity level did not change.

After formation on sprouts, 2-3 real leaves seedlings are divered – carefully tolerated into separate containers. After 50-55 days, young seedlings are ready for landing for a permanent place.

The main stages of growing seedlings at home

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Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Seedling Angela giant landed in prepared since the autumn soil in shallow wells. On 1 m² of the site during disembarking, 3-4 plants can be arranged (diagram 50×60 cm), but not more, because the bushes have a rather branched root system.

Growing and care

Angela giant requires a mandatory garter of stems to supports, grid or chopler. Such a procedure is carried out regularly as the bush grows. Fruit brushes also need a garter due to variety variety.

It is recommended to regularly pruning an overlooking bush and remove all the extra leaves and steps that appear between the stem and sheet. To obtain a large-scale crop, you need to form 2-3 stems.

The root area can be mulched. Watering is produced in the evening warm outstanding water under the root of the plant.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Angela’s tomatoes gigant have a high immunity to phytoofluorosis and other diseases. The bushes are treated with insect-pests to the insecticides before the start of flowering, natural agents can also be used: champs and tinkers.

To protect the plants from defeat with infections, it is worth treating the soil under future bushes. The top layer of the soil is removed, and the location of seedlings is processed by copper vitrios or a solution of manganese. Another method to increase the resistance of tomatoes – spring or autumn plot.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Grade Standing tolerates moisture deficit, weather drops and short-term decrease in temperatures. For trouble-free cultivation in open ground, the southern territories of Russia (Stavropol, Krasnodar Territory) are perfectly suitable for. In the central region and the middle lane, this variety feels good and good fertile. In the Urals and in the northern regions, the bushes Angela Giant are well developing in greenhouses and greenhouses of film type.

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