Tomato Amber Rossel

  • Authors: Hovrin A.N., Korchagin B.IN., Maksimov S.IN., Tereshonkova T.BUT., Klimenko N.N.
  • Year of assumptions: 2018
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, for whole-fucked canning
  • Ripening time: Early
  • Timing of ripening, days: 85-95
  • Growing conditions: For open soil, for film greenhouses
  • Bush size: Night-grade
  • Height of the bush, see: up to 50

See all the characteristics

Tomato Amber Owl on any, even unlikely, the plot is allocated by its bright amber-orange fruits, adding a good, solar mood. But such spectacular tomatoes are designed not only for beauty, of which it is possible to prepare the great many delicious and original fresh or hot dishes. Varser variety – it can be grown under temporary shelters, and outdoors.

History of removal

Sort Amber Rosyper – the result of a group of domestic breeders: Klimenko N. N., Hovrin A. N., Tereshonkova T. BUT., Korchagin B. IN., Maksimov S. IN. The originates of the culture were the two Central Ogorodnik and the famous agrofirm “Search”. In the State Register of the Russian Federation, the variety is included in 2018. Allowed to grow both in open ground and under the film in domestic utility farms.

Description of varieties

The described variety is a determinant low plant, reaching the height of no more than half a meter. On the strambed bush a small amount of medium-sized leaves with a simple green color. On compact branches, simple inflorescences are formed, having joints. Each bunch contains 5-6 stocks.

The main qualities of fruits

The fruits of amber plants have a very interesting form, it is rounded, but at the same time resembles a heart, it has a very neat “nose”, there is a small rhine. Smooth, glossy tomatoes, average density, are not inclined to cracking. No regular green berries, fully matured tomatoes have amber orange color. Nests in the fruits little – 2-3. The tomatoes themselves are small, their weight is average – 55-60 grams.

Taste characteristics

Amber Rosyper – a typical salad grade, has an excellent taste where sweetish notes are present, and a pleasant sourness. Considering the dimensions, the fruits of the variety are ideal for whole-air canning. But best of all these vegetables are fresh, as they have a beneficial carotenoid composition, which helps to improve eyesight.

Ripening and fruiting

The described variety is the early, from the first shoots and before the start of maturation passes 85-95 days.

Yield

As for the yield of amber plane, under the film, the recorded indicators are 2.8 kg / kV. M.

Dates of landing on seedlings and landing in the ground

Like many other varieties, Amber Oarser is grown by seedling. Landing It is necessary to irrigate with extruded water, dive on a separate potted in the stage of two leaflets. And also recommended to feed the seedlings “Kemira” or “fortressy”. As for the crocks of sowing, they are in different regions of their own, as the variety is recommended for cultivation throughout the country.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The optimal landing scheme in the soil of tomatoes varieties Amber paint – 5-6 bush on one square meter of the area. To disemboditate, dig holes with a depth of 30 cm.

Growing and care

Amber Rosyper – Compact culture, so care for such small plants is simple. It includes traditional events:

  • Balanced irrigation – for each bush requires a volume of water at least 4-6 liters;
  • feeding with mineral and organic fertilizers during flowering and pouring fruits;
  • Ruffle after irrigation, subsequent mulching, the mulch layer should be about 7-8 cm.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The varietal tomato sucker can tie fruits even with the most adverse climatic conditions.

Regions growing

Zoned variety throughout Russia, ranging from the center, north and northwest of the European part to the Far East.

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