Tomato all over envy

  • Synonyms names: All on the envy F1
  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use, to salmon and canning
  • Ripening time: Early
  • Timing of ripening, days: 95-100
  • Growing conditions: For open soil, for closed soil, decorative gardening
  • Marketability: High
  • Bush size: Tall
  • Height of the bush, see: up to 160

See all the characteristics

The hybrid tomato is noticeably allocated on the background of the rest of the tomatoes due to the unusual color, which is immediately striking. Attractive color of tomatoes and other external characteristics made this variety decorative. It is remarkably suitable for decorating any site.

Description of varieties

Plants grow up to 160 centimeters and are considered tall. At the same time, the form is compact, and the leaning is weak. Growth Type – Intenerminant. Specialists recommend growing vegetable culture in opened or closed soil. Vintage harvest for winter or eats in fresh form, enjoying wonderful taste quality.

Fruit brush – simple. It simultaneously ripes from 7 to 10 tomatoes. Experienced summer residents noted that the bushes grow no longer in width, and height, so do not occupy a lot of space.

The main qualities of fruits

Like the rest of tomatoes, the unhealthy fruits of the variety are painted on the green color, but ripe copies are covered with a crumpled of saturated iscin-black. Mass – from 60 to 80 grams. Form – Round. Glossy dark skin hides the pulp of dark cherry blossom. Consistency of pulp – dense and has a strong aroma.

Taste characteristics

Thanks to the harmonious balance of acids and sugars at tomatoes, non-standard and pleasant taste with pronounced fruit notes.

Note: Ripe Fruits has amazing medical properties. They are rich in carotenoids, which staining the peel of vegetables in dark purple color. These substances have a positive effect on the immune system, strengthen the walls of the vessels, contribute to safe reduction in weight and normalize blood sugar.

Ripening and fruiting

The hybrid refers to early grades, the dates of the ripening of which is 95-100 days. Harvesting is carried out in the period from July to August. Frozing fruit – high.

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Yield

The yield is stable, and with proper cultivation it can be considered high.

Dates of landing on seedlings and landing in the ground

To receive seedlings, seeds are sown from mid-March to the first decade of April. As soon as it reaches the age of 45-55 days, it can be transplanted into the ground. Soil for sowing moisturizes. Seeds deepen at 1-1.5 centimeters. After the appearance of the first leaves, a dive is held. If the greenhouse is heated, work can be performed earlier taking into account weather conditions.

Capacity with future seedlies leave in warm and bright place so that the plants receive a sufficient amount of sunlight. To create a greenhouse effect, container is covered with glass or film. So shoots will appear before. Sowing material needs to be neatly sprinkled with substrate. Water seedlings with a spray gun, and only warm water.

Picking makes it easier to transplant bushes for permanent location. As containers, you can use plastic cups or small pots. Research is recommended to harden for fast and comfortable adaptation.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The optimal scheme for planting bushes – 70×40 centimeters.

Growing and care

Cultivation of varieties to all on the envy includes mandatory molding in 3-4 stems. Irrigated plantations rarely but abundantly. Water poured under root. Ferthide bushes 4-5 times over the season. On the state of the plants, loosening and dipping. Soil is preferably treated from phytoofluorosis. As necessary, the compositions are used to combat pest infections. Also conducted stepsing and border.

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After rooting, the seedlings need to adhere to a certain irrigation scheme – at least 2 times a week. In the rainy season, the amount of irrigation is reduced, and at the disturbing season, on the contrary. Irrigate plantations while drying up the top layer of soil. For watering it is recommended to use resistant water heated in the sun.

So that the moisture is quickly evaporated, the soil covers mulch. And also it is an additional prevention of pest attacks and weed plants. After irrigation, ground frills, and weighing plants remove.

Saplings need to be periodically feeding throughout the growing season, once every 2 weeks. Tomato especially needs nitrogen, potassium and phosphorus. The first component is necessary to stimulate the growth and formation of thick green mass. It is brought to the ground at the initial stage. Potassium is needed at the stage of fruiting, but in such a component, like phosphorus, the bushes always need.

Mineral fertilizers are accepted alternating with an organic. Gardeners most often use infusion of a cowboy or litter of birds in proportions 1: 15.

Note: With the onset of hot season, various varieties of vegetable crops can be converted. In this case, it is impossible to be confident in the purity of a particular variety, and their seeds are undesirable to use seedlings to grow.

Proper care for young plants must necessarily include a number of conditions.

  • The minimum duration of the day – 11 hours. If the sunlight is not enough, special lamps use.

  • The air temperature should not fall below the mark of 23 degrees of heat Celsius. Temperature at night – 20 degrees of heat.

  • Watering bushes regularly using indentible or filtered room temperature water. It is important to prevent the moisture and dryness of the soil.

  • After diving, young bushes need to fertilize every 7-10 days. Subsequent portions of the feeding come in 18-20 days after the first fertilizer.

Before transferring seedlings to the ground, it is necessary to start choose a suitable area. Ideal solar location, which is reliably protected from cold winds and strong drafts. And the soil is cleaned from plant residues, fertilize with the organic (humor) and rolling. If necessary, the area is recompuling.

When seating for tomatoes in checkers, bushes get a sufficient amount of sunlight. Shoots do not interfere with each other, and the green mass does not overlap the access of sunlight to the fruits, and they do without problems. As well as plants are ventilated, not giving spores a fungus multiply.

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Indemerinian type plants differ in unlimited growth. So that the bushes spend the strength and nutritional elements are not on the formation of foliage, and the fruits, the top must be poured. This procedure determines the end point of growth.

High efficiency demonstrates drip watering. Special system for irrigation regularly moisturizes the soil in small portions of water. When using this variant, moisture will not be stated. And also does not increase air humidity. Liquid penetrates deep into the ground moisturizing root system, and bushes do not lack moisture.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The hybrid variety has an increased resistance to phytoophluorose. From other diseases and common insects can suffer.

Best Prevention of Diseases:

  • ventilating greenhouses;

  • removal of weed plants, dry leaves and plant residues;

  • compliance with the conditions of agrotechnology;

  • Processing plantations by folk remedies and ready-made drugs especially in adverse weather conditions.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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