Tomato Alice

  • Authors: Gavrish S. F., Wolf O. BUT., Dmitrieva A. WITH., Kapustina R. N., Gladkov D. WITH., Sages A. BUT., Parsharin A. AND., Korostelev A. BUT., Semenova A. N., Artemieva G. M., Filimonova Yu. BUT., Redichina T. BUT., Kalugin A. IN.
  • Year of assumptions: 2008
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, for salting and canning, for whole-door canning
  • Ripening time: Early
  • Timing of ripening, days: 105-110
  • Growing conditions: For open soil, for film greenhouses
  • Height of the bush, see: up to 60
  • Leaves: medium size, green

See all the characteristics

Determinant Tomato Varieties like many gardeners and gardens. Among them, Alice’s variety is occupied among them. Even gardening beginners will be helpful and instructive to learn more about this culture.

History of removal

A whole team of breeders worked on Alice’s variety. Listed them all the point here does not have – just say that there were 13 people. The official admission to cultivation was given in 2008.

Description of varieties

Alice – excellent plant of universal destination. It is possible to cultivate it in the open soil, and in the greenhouses under the film. The height of the bushes does not exceed 0.6 m. Green foliage has an average value. When cultivating this plant, you can guarantee excellent high-quality harvest.

The main qualities of fruits

Light green color is characteristic of the unrivaous fruits of Alice. Speak, they blush. Mass of one tomato is 0.06-0.07 kg. Egg-shaped fruits develop on simple inflorescences. Characterized articulated fruit.

Taste characteristics

For Alice is characterized by a great density of meakty. It is characterized by juicy. Testers also confirm the attractive sweetness of culture. If the plant has grown in open soil, some sourness will be detected. Consumer qualities of fruits allow you to use them for:

  • consumption in fresh;
  • canning;
  • All-fuel canning.

Ripening and fruiting

Grade belongs to early categories. Wait for obtaining a crop 105-110 days under normal conditions. With favorable weather, relieving the fruits managed to the beginning of autumn.


Per 1 sq. m may have 4.2 kg tomato. Since industrial cultivation is not practiced, the recalculation of hectare is not needed. It is worth noting that in any case such indicators are quite decent in comparison with the parameters of other varieties.

Dates of landing on seedlings and landing in the ground

It largely depends on the specific locality. In the southern regions and in the middle lane (with favorable weather) sow seeds to seed out in March. The north will have to wait for the beginning of April and carefully check the compliance of meteors. Accordingly, the transplantation of seedlings into the ground is produced either in the first half of May, or in the last decade of May, or, as a last resort, in the first June days.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

This variety has a recommendation – to plant 50×40 cm scheme. If the distance is less, the plants will create a destructive shadow for each other. With greenhouse cultivation, the bush is formed in 3-4 stems. Preferably, searched in chess.

Growing and care

Verticillosis for this culture is not afraid. She also persistently resists fusarious fading. But to such a formidable enemy, like phytoofluorosis, it is impossible to relate complacently. Complex prophylactic treatments are conducted strictly. As the bushes are developing, they knit on the support or steps.

Casual care reduces uncomplicated procedures:

  • Regular watering;
  • weeding;
  • making fertilizers;
  • breaking overly dense land.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Regions growing

The variety is allowed for use in:

  • Of the Leningrad region and other regions of the North-West of Russia;
  • all localities are east of the Urals, with the exception of the Far North;
  • any regions of the Urals, except for its polar part;
  • Volga region;
  • Center of the European Part of the Russian Federation;
  • middle lane;
  • North Caucasian regions and republics.

Review reviews

Gardeners pay attention to:

  • Early harvesting;
  • a greater height of the bushes (forcing them mostly in greenhouses);
  • long period of fruiting;
  • visual beauty;
  • Lack of special problems in cultivation.
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