- Authors: Gavrish S. F., Morav B. IN., Amcheslavskaya E. IN., Wolf O. BUT., AGROFIRMA GAVRISH LLC
- Year of assumptions: 2002
- Category: Sort
- Type of growth: Determinant
- Purpose: Universal
- Ripening time: Early
- Timing of ripening, days: 90-95
- Growing conditions: For open soil, for film greenhouses, for balcony
- Bush size: Night-grade
- Height of the bush, see: 60-70
See all the characteristics
Alaska Tomato – Very Easy to Care Sorted, Suitable for Looping Gardeners. Popular by dacnis for their taste. It turns out excellent salads. Suitable for use in fresh form.
History of removal
The variety was released pretty recently, namely: in 2002.
Released in Agroofirma Gavrish LLC. The authors are Gavrish with. F., Morav B. IN., Amcheslavskaya E. IN., Wolf O. BUT.
Description of varieties
The bush is low, but with a good development of stalks, leaves on it average. They are medium in size and have a slightly elongated rounded shape and dark green color. Flowers simple inflorescences. The very first appears above 8 sheet, and subsequent with intervals of 1-2 sheets. Fruit at tomato Alaska with articulation.
The main qualities of fruits
The fruits of medium size, flat-circular shape, in the process of maturation change its color from green (unhealthy) on bright red (ripe). The pulp of tomatoes juicy, covered outside the skin, which is continuous and susceptible to cracking. Weight 1 Tomato can reach 85-94 g.
Possesses excellent taste. Moderately sweet. But it is used only in fresh form. Badly stored and not suitable for the manufacture of blanks for the winter.
Ripening and fruiting
Pretty rape and early tomato grade. Reaches the period of fruiting already in early June. Matures within 90-95 days after the first germs.
Refers to its peculiarities to high-yielding varieties. Collect to 9-11 kg / kV. m yopy. Fruit up to 2 kg from one bush. On one brush is formed to 5 pieces of fruits.
Dates of landing on seedlings and landing in the ground
With timely cultivation of this variety, the crop can be collected in early June. Research is recommended to plant in the ground in May. Since the seeds are required to be planted at the end of March or in early April. From seeds to finished seedlings runs about 60 days. At this time, it is timely by watering not yet faster than young sprouts.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Seeds first disinfected, then planted into separate small containers with the prepared soil. Best suited specialized tablets filled with peat. To go around the time you need to adapt.
In addition to disinfection, you need to spend a few more steps to prepare seeds to sowing into the soil.
Before treating the seeds of fungicides or hydrogen peroxide, seeds are carefully selected (calibration is carried out).
After treatment, seeds are soaked in special solutions to increase immunity to diseases and stimulation of growth of future plants.
No less important stage is the germination of seeds. For this, all seeds that have passed the previous steps are put on a wet fabric, cover it from above and put it in a warm place. Seeds are ready for landing when small white sprouts will germinate.
Then they are directly planted into the soil, into which not only fertilizers added, but also humidified with water, at a depth of no more than 1 cm.
At the very beginning, before the appearance of germs, it creates a warm temperature regime, and after the first stems reduce it to +18 degrees.
After they grow to suitable size, in March they are planted from trays in the main ground. Which is specifically prepared in advance, mixing it with fertilizers.
Before landing the roots watered with a small amount of warm water to remove excess ground. And then planted in small recesses at a distance, which is necessary to achieve a landing density of 6-7 plants per 1 m2. Next puts off the soil and slightly tram. The distance between the rows of plants should be at least 40 cm.
Growing and care
So that the tomato is fruitful, and the quality of the fruit was at the level, some conditions are required. Namely: good plants illumination, timely watering with water of the right temperature. It is necessary to carry out a small steaming. But the molding of the bush is not required. And also need to carry out fantastic plants in the period before flowing and fruiting. Sometimes it is required to carry out soils between the seedliness.
It is necessary to take into account a small feature in care: if this variety is grown on the balcony, and not in the open soil, watering should be done much more often. And also produce plants in pots.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Pretty resistant to diseases variety, to such as colaporiosis and tobacco mosaic virus.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Suitable for growing in all conditions: on the balcony, in greenhouses and in the open ground. Throughout our huge country. And central and northwestern and in the southeast regions. As well as in the Far East.
Tomato Alaska is not suitable for cultivation on an industrial scale, since it is not at all suitable for processing. And has bad fierce and transportability, which makes it an unsuitable variety for sale.