Tomato Aisan

  • Authors: Kitano SID
  • Synonyms names: KS 18 F1
  • Category: Hybrid
  • Type of growth: Determinant
  • Purpose: Universal
  • Ripening time: LateVire
  • Marketability: High
  • Transportability: Yes
  • Characteristic bush: Compact
  • Color of mature fruit: saturated orange, amber

See all the characteristics

Tomato with the unusual name Icean was brought by Japanese experts. Selectioners managed to create a variety with a strong immune system and other positive characteristics, such as an attractive appearance and high taste quality.

Description of varieties

Hybrid vegetable culture has determined growth type. Purpose – universal. Compact plants remarkably feel both in the greenhouses and in the open soil. In the height of the bushes reach no more than meters. The grade is independently formed, because of what the lower leaves and steps are obstructing. For cultivation, it is also not necessary to set supports.

Lush green mass protects fruits from sun rays. On one fruit brush can simultaneously grow from 4 to 5 tomatoes, and 6-7 brushes are formed on one bush.

The main qualities of fruits

Tomato maturity can be determined by saturated amber color, with orange tump. In weight, large fruits are gaining up to 250 grams. Form – rounded. Dense pulp painted in the same color and skin. Tomatoes can be stored for a long time and transporting transportation without problems. Due to dense skin, ripe vegetables retain high commodity qualities, without losing the form and attractiveness.

Taste characteristics

Taste of Tomatoes Aisan Refreshing and Pleasant. It combines sweetness with pleasant and light sourness. Flesh fleshy, oil with a spicy flavor.

Ripening and fruiting

The hybrid refers to late varieties. Stable fruiting.


If it is competent to care for the plantation, from one bush can be obtained from 6 to 7 kilograms of fruits.

Dates of landing on seedlings and landing in the ground

Seedlings can be raised without any problems at home. Sowing material is seeded in a pre-prepared container, which fall asleep with fertile soil. As a rule, work is carried out at the beginning of spring or at the end, depending on the climate of the cultivation region. Irrigate seeds with warm water from the spray.

As soon as 3-4 real leaves appear on seedlings, the dive procedure is carried out. From the total capacity, the seedlings are seated in separate pots or cups. The optimal sizes of tanks – 8 centimeters in diameter and 15 in height. Plants watered an hour before dive. So the root system will not be damaged during transplantation.

Young bushes planted on the site only when the soil warms up enough, and warm weather will be installed. Best – the end of May. Plot should be prepared before transfer. Remove weeds, dig and dissolve if necessary. Bushes planted on separate wells. Every well need to pour one liter of water about an hour before landing. It is also desirable to feed the land, adding a ripened manure and a handful of wood ash in the pits. So that the plants quickly fit in a new place, they are watered under the root of warm and rescued water. One plant consumes half a liter of fluid.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Between the rows leave the gap in 150 centimeters, and between the bushes – from 40 to 50 centimeters.

Growing and care

Vegetable culture prefers moderate watering. Pour plantation can not be like allowing soil drying. In the first two weeks after transplanting the bushes, they are watered twice a day, early in the morning and in the evening. Use 1.5 and 1 liter of water, respectively. On the quality and volume of the crop positively affects drip irrigation.

Fucks are needed by the Japanese range of Aisan for the formation of delicious and healthy vegetables. Gardeners recommend using the organic, namely: reworked manure. The first portion of fertilizer is introduced 10 days after disembarking in open ground – 150 grams of substance for one hole. Fertilize plants in the evening, after irrigation. Further, work is carried out every 14 days, spending the same number of fertilizers.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Tomato Aisan can not boast of strong immunity, which will protect them from all diseases and insects. Plants often attack the vertex rot, bright spot and alternariasis. Determine diseases can be spots on the leaves. And the plants begin to fade, falls foliage.

To harvest not suffer, bushes are preferably pre-treated with special compositions. High efficiency shows the infusion of garlic. The solid is treated with bushes once a month. 40 grams of extractive garlic are dissolved for the preparation of composition in 10 liters of water. The solution needs to defend two days.

And it is also possible to spray plants with a cleanliness (on 10 liters of liquid 500 grams of grass) with a small addition of manganese. Ready drugs are also used. It is recommended to pay attention to the means “Tattu”, “Consente” and “Anthrakla”.

To protect the tomatoes from the vertex rot, the steamers are treated with a weak solution of calcium chloride (0.2%). As prevention in the ground, calcium is added.

Tomato is also attacked by the following pests:

  • aphid;

  • Medveda;

  • web tick;

  • Bellenka;

  • Wire and other insects.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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