- Authors: Altai selection
- Category: Sort
- Type of growth: seventenerminants
- Purpose: Fresh use, for whole-fucked canning
- Ripening time: Early
- Timing of ripening, days: 87-95
- Growing conditions: for closed soil
- Marketability: High
- Bush size: middle-resistant
- Height of the bush, see: 120-140
See all the characteristics
Red Sugar Plum – Tomato Altai selection, characterized by excellent resistance to the effects of adverse weather and climatic factors. Fruits are not susceptible to cracking, suitable for conservation. Among the draft varieties, it is distinguished by excellent flavacy and early ripening periods.
Description of varieties
Tomato bushes average, semidenerminants. Reaches a height of 120-140 cm. The branches of the shoots are moderate, the inflorescence of car-shaped, it is customary to leave on the margin of 5-7 tomatoes in each.
The main qualities of fruits
Fruits red, small, weight varies within 20-25 g. The form is typical, extended, plum, with dense skin and tight pulp. Fruits are well stored and transported. Seed cameras only 2.
Sugar Plum Red Tomatoes have a sweet taste. They are rich in useful substances. Saccharium flesh, without noticeable kissing. The variety is considered the optimal choice for conservation in its own juice.
Ripening and fruiting
Tomato aging timelines are 87-95 days.
C 1 m2 collect up to 5-6 kg of ripe tomatoes. Such indicators are achieved in the closed soil.
Dates of landing on seedlings and landing in the ground
Seeds can be heated 55-60 days before the end of the return freezers in the region. Seedlings first placed in a total capacity, then dive at the appearance stage 2 sheets.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Bushes are located in the greenhouse according to the scheme 50 × 50 cm. 1 m2 placed 2-3 plants.
Growing and care
Tomato bushes experience the need for steaming and garter, especially during the period of fruiting. The grade is suitable for growing on the windowsill or on the balcony. Stem is formed in 2-3 branches. Such a number of shoots provides maximum yield.
The soil at the landing site should be moderately acidic or neutral. Soil is recommended to drain well, dilute with sand, if he is too dense. Commitable preliminary temperature adaptation of tomato bushes before transfer. You can transfer them to a permanent place after the appearance of 5-7 full-fledged leaves on each plant.
When transplanting it is recommended to shed the soil around the wells insecticidal and fungicidal drugs. Bushes planted immediately with backups, taking them. Pour tomatoes immediately after that, and then after 14 days. In the future, moisture contributes at a periodicity of 2-3 times a week, in a strong heat – daily. Water pre-defend, heated in the sun.
Moderate making feeding too. While Krone is formed, it is worth using fertilizers based on magnesium sulfate and ammonium nitrate. After the formation of obscenities, more benefits will bring a solution of bird litter or cow manure, divorced strongly. Additionally, the bushes are plunged, loose and stole the soil in the aisle.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Tomatoes need constant prevention of diseases. Bushes spray “phytoosporin” against fungal diseases, are treated with copper-based drugs. Because the cultivation is conducted in greenhouses, it is necessary to protect plants from excess moisture, regularly carry out, mulch the soil at the base of the bush. If the amount of mineral feeding is exceeded, signs of diseases eliminated during the normalization of the soil composition may develop.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
The grade is not adapted to the cultivation in the open ground. Need protection from adverse weather conditions, large amounts of heat and sunlight.
Sweets highly appreciate the special sugar sugar sugar sugar properties. Many grown this grade for years, giving him preference among others. It is noted that the yield and dimensions of fruits are highly dependent on the intensity of watering, feeding and other agrotechnical events. Dachnips are delighted and from the germination of seeds – deviations from the indicator 100% are extremely rare. Of the disadvantages, only difficulty with the acquisition of planting material is distinguished, as well as not very high immunity to common diseases.
Beautiful calibrated fruits – it is the reason why many vegetables choose drain tomatoes. This variety manifests itself in marinating, the peel does not crack when scalded, tomatoes remain dense. The miniature sizes of tomatoes well show themselves when growing, allow to obtain abundant yields even on a limited area of the area.