Rogned Pear

  • Authors: Chizhov S. T., Potapov S. NS., Agafonov N. IN., Isachin A. IN., Vorobyov B. N., Matushkin A. G., Sousov B. AND., Hanzyian I. AND. (FGBOU in RGAU-MSHA. TO. BUT. Timiryazeva)
  • Year of assumptions: 2001
  • Mass of the fetus, g: 125
  • Timing of ripening: Latelery
  • Duration of removal of fruits: in the second third decade of August
  • Purpose: Universal
  • Type of growth: Memorial
  • Yield: High
  • Marketability: Good
  • Height, M: 4-5

See all the characteristics

It is always very important to choose the right to choose a variety of a certain culture for your garden. So, the winter-hard-resistant rogund pear can be a good option for the private site. When growing this culture, gardeners will not have problems with care, and also practically guaranteed to obtain delicious fruits.

History of removal

Above the selection of culture worked a large group of domestic specialists: Chizhov with. E., Sousov B. AND., Isachin A. IN., Potapov S. NS., Hanzyian I. AND. and others. Works were conducted on the basis of the SeloCounty. TO. BUT. Timiryazev. In the State Register, Pear Rogneda was listed in 2001.

Description of varieties

The tree refers to the average can grow to 4-5 m. Differs in a wide range of crown, it is thick, but at the same time compact. The main branches grow at an angle of almost 90 °.

Medium-sized leaves, inversely, the edges of the leaves served. Pacifiers have a medium thickness and length, graders. Fruits appear on young rides.

Fruit characteristic

Pears described varieties small, approximately 125 g each. They have a round form, sometimes flat-circular and even wide-friendly fruits are found. Painted pears in light yellow color, no coating color, but it can manifest itself as a scarlet brush slightly blurred tone.

The color of the pulp white and beige, the skin is distinguished by smoothness and glitter. Rogneda can also be distinguished by a large number of subcutaneous small points, as well as for not very long fruits, different thickness. Rogged is kept from 10 to 20 days, but if you put the fruit in the refrigerator, then almost 2 months.

Taste qualities

Rogneden pears have a juicy, slightly oily flesh. They taste sweet, with nutmetic notes. Tasting rating on a five-point scale – 4.2.

Ripening and fruiting

Culture of plowly, the first fruits appear on the tree for the 3-4th year of life. The variety belongs to the late years, harvest is possible on the 2-3rd of the August decade. Consumer maturity fruits reach in late summer – early autumn.


The variety is characterized by a high level of yield. Registered indicators – 140.5 c / ha. Pears are characterized by good commodity.

Regions growing

Culture is zoned for cultivation in the central region, and is also allowed to cultivate it in the Moscow region.


Rogged seedlings, preferably biennia, better acquire in good proven nurseries. The tree must have developed roots, look healthy. Barrel – with a diameter of 1.5 cm. Saplings with a closed root system is possible to plant at any time. If the roots are open, the village is adapted longer, it is better to plant them either in spring, before the beginning of the growing season, or in the fall, but only at least 1 month before the cold appeal.

Rogned Pear is planted in a loam or sugary soil. Lunka must be prepared in advance at least 2 months before landing. The width of the pit should be 80 cm, depth – 60 cm. Dugged soil should be mixed with humus, as well as with mineral fertilizers. In clay land should add sand.

During the landing of the root of the seedling, they laid on the cooked hollyk in the yammer. The village neatly fall asleep the earth, trying not to create air pockets. The root neck is located above the surface of the soil at a distance of 5 cm. At the end of the procedure, the Earth is well tumped, watered, covered with a layer of mulch. We must not forget that you need a young pear of the support, to which the seedloves ties.

Growing and care

Rogund’s varietal pear care is quite simple. Culture is distinguished by drought resistance, however, with a lack of moisture, it develops and it fertures quite bad. Therefore, the correct irrigation is so important. It is carried out in specially dug grooves to a depth of 15 cm, located around the barrel. After irrigations, they fall asleep their ground, the ground around the trunk is bass and covered with mulch.

Positively, the variety of Rogunda also affects timely feeding, contributing to the formation of a good crop of fruits. However, excess fertilizers, as well as the lack of feeding, sometimes adversely affects the growth and development of pear. In case the tree is planted in the prepared and fertilized soil, the first three years of the pear will not need feeding.

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