- Authors: Vintage family grade, g. Cupino, Novosibirsk region
- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use
- Ripening time: Mediterranean
- Timing of ripening, days: 110
- Growing conditions: for greenhouses
- Bush size: Tall
- Height of the bush, see: up to 180
- Color of mature fruit: Saturated red
See all the characteristics
The desire of many gardeners to acquire the newest types of landing material is not quite reasonable. Very good effect can give and tested samples. Red scallops tomato can confirm this rule with all persuasiveness.
History of removal
This variety is one of the vintage types. It was created in the city Kupino that in the Novosibirsk region. There is no other information on this.
Description of varieties
Red Scallops – Bright Representative of Intenderminant Tomatoes. The plant forms high, reaching 1.8 m bushes. Characterized for them is an ordinary thin sheet. Cultivation is possible in open land, and in the greenhouse. It is allowed to grow under film shelter.
The main qualities of fruits
Spectacled berries have a saturated red. In this they are fully consistent with the name. Fruits scallops are large and can “pull” 0.4 kg. Their form resembles a heart, but at the same time slightly more rounded. 3-5 fruits containing a small amount of seed appears on the brush.
Flesh flesh fleshy and juicy. For her typical sweet taste. Some tastors even say that this culture belongs to the dessert group of tomatoes, it is so pleasant when used. Recycling and preserving are not justified.
Ripening and fruiting
This is a midverter. On average, it will ripen in 110 days. However, in any case, weather conditions can make significant amendments. Leave more than 2 stems not recommended. Violation of this rule sharply lowers the fertility of culture.
Fruit of grade is quite large. Dachinations relatively easily manage to ensure the collection of 4 kg of berries with 1 plants. With a neat, thoughtful agrotechnology, this indicator may be slightly increased. Correct care is critical. Collection for 1 square. m can reach 8-10 kg.
Dates of landing on seedlings and landing in the ground
Seed seeds are made approximately 60-65 days before the expected moment of transplanting in open land or greenhouse. Usually do it in the middle or last decade of March. Such an approach allows the main bushes in the first half of June.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Per 1 sq. m placed 3 bushes. The arrangement is chosen at their discretion, guided by personal experience. Wells are bred on such a distance so that the bushes are not confused.
Growing and care
Forming red scallops must necessarily. In this case, you can leave both 1 and 2 stems. The choice is determined by personal horticultural preferences. It is strongly recommended that the use of loose soft soil. It is pre-sifted.
Other measures are typical for all tomatoes. Pumping is useful to combine with the introduction of mineral fertilizers. For subsequent feeding, you can apply both a coward and special mixtures. And you can also use superphosphate and ash. The bunch of bushes should go vertically.
Bushes necessarily need to voyage. Despite decent immunity, protective processing are very relevant. In the hot period, watering can be done twice every day. Harvest must be strictly on time. Overreed berries are extremely bad stored.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Variety Standing tolerates the impact of most pathologies. Cracking of fruits under normal conditions is practically excluded. Tobacco mosaic virus and verticillase pathogen practically do not have a negative impact. Danger can represent:
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
Red scallops – drought-resistant tomato. It is only necessary to take into account that this is a light-affiliated plant. Low temperatures Plant can worry well. However, with them, real feutry is noticeably reduced. It is for this reason that the greenhouse cultivation most preferably.