Plum Krasnigasaya

  • Type of growth: middle-resistant
  • Crown: spherical, medium thick
  • Tree height, m: up to 2.5
  • Full size: Large
  • The weight of the fetus, g: 20-30
  • Form form: rounded
  • Painting fruit: Dark Malinovaya
  • Skin : Thin
  • Flesh (consistency): juicy
  • Color meakty : Dark Malinovaya

See all the characteristics

Among the many types of plum trees there is a whole list of favorite varieties, which is enjoyed to sit on the sections of summer houses. This refers to a rediscovers of Russian breeding, with wide growth geography.

History of removal

Dessert plum obtained due to the work of Niissian breeders. Lisenavenko in Altai. Granted variety by crossing two species – Chinese plum and Alycha. This variety has 12 subspecies. Recommended for the cultivation of fruit tree and in the southern, and in the northern regions, including Siberia and Urals.

Description of varieties

Plum Roshrazaya – this is a mid-grade tree with a neat crown of spherical shape. In height, the tree grows to 2.5 m, sometimes up to 3. Characterized by the village of the average thickening light-green leaves, strong branches and a powerful gray-brown color trunk with a smooth surface. Plum blossom starts from late April, and the process continues until the first decade of June. During this period, the openwork crown of the tree is covered with small white-pink flowers with five petals, publishing a pleasant fragrance.

Fruit characteristic

The variety represents the category of large-scale formations of the almond family. The mass of fruits is from 20 to 30 grams. Ripe plum is evenly covered with dark raspberry color, attracting attention. Fetal form is correct rounded, sometimes occurs slightly elongated. Sleeping in plum smooth and thin with glossy surface. Bone inside the fetus of oval shape, easily separated from the pulp.

For draining, good transportation tolerance is characterized, as well as sufficient foot. Appointment from the grade dessert – plums eat fresh, processed on compotes, jams, used in cooking.

Taste qualities

Plum is distinguished by excellent taste and commodity qualities. The dark crimson flesh has gentle, fleshy and dense consistency with increased juit. The taste of the fruit is balanced – sour-sweet, supplemented with bright plum aroma. Sometimes a light mustard can be traced in the housing with an acidic taste.

Ripening and fruiting

The variety refers to the class of cultures with the average maturation. Fruit tree begins for the 3rd year after landing. The tasting period begins from mid-August. Fruit culture stably and annually, without skips. The active phase of the ripening of fruits falls on the 2-3-year decade of August. Sometimes the dates of fruiting can move. This is due to the climatic features of the growth region.


Variety varieties are good. By providing the tree to the right care, it is possible to collect up to 20 kg of sweet plums for the season.

Regions growing

Plum is very popular among gardeners, so it is grown in different regions. Popular plum grade in Eastern Europe, in North America, in China and, of course, in Russia. It is characteristic that due to the frost and fast adaptation to the climate variety is productive and in the southern strip, and in the north.

Self-duration and the need for pollinators

Plum Roshrazaya is self-visible, so without landing the donor trees on the plot can not do. Fatal trees should bloom at the same period with this variety. The best donors are considered to be Ussuri, Alycha hybrid, plowed, Russian plum. It is important to remember that the distance between different drain trees should be about 10 meters.

Growing and care

There are no special requirements for agrotechnology at the variety, however, the plot and soils of the plum are a bit good. Choose a plot well illuminated by the Sun, which is reliably protected from drafts and gusty winds. The perfect is the fertile suction soil or loam with a neutral level of acidity.

Care includes: watering, fertilizer formation, crown formation, sanitary trimming of branches, measures to protect against viruses and insects. In addition, the autumn is mandatory for mulching using peat or wood sawdust.

Planting a seedlings is carried out in the spring (the end of March – the beginning of May) or in the fall (a month before stable frosts).

Resistance to diseases and pests

Thanks to severe immunity, fruit culture is resistant to most diseases and pests characteristic of plums. The tree easily reflects the attacks of the Tly, is not subjected to gamoture, and also perfectly opposes the main enemy – to the.

Stability to soil-climatic conditions

The stress resistance of the fruit tree is one of its advantages. For culture, frost resistance, drought resistance, excellent fitness to the climatic features of the region where it grows. Does not tolerate deep shaders and drafts.

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