- Authors: Selection of the Institute of Farreland of Belarus
- Appeared when crossed: Belarusian late x (bere gray x duly is the Ostseyskaya) x Oil rose
- Synonyms names: Pyrus Communis Zaveya
- Mass of the fetus, g: 180-250
- Timing of ripening: Winter
- Duration of removal of fruits: closer to the middle of autumn
- Purpose: table, compatination of compotes, preparation of dried fruits
- Type of growth: Memorial
- Yield: High
- Transportability: Good
See all the characteristics
So the unusual name of the pear of the Warehouse can enchant many people. But it is important to figure out what the culture is worth it. And therefore before the start of garden work it is required to collect and analyze objective information.
History of removal
Pear of the Blood created in Belarus. And the authorship of the project belongs to the local institution of fruit growing. To obtain a culture, used Belarusian late and oil rose. Official Synonym Name – Pyrus Communis Zaveya.
Description of varieties
Pear of the Bloody refers to the number of table varieties. It forms the average (reaching 4 m) trees. Crohni with their form resembles a pyramid. Light brown shoots adjacent to glossy small foliage painted in dark emerald color. In inflorescences are collected from 4 to 6 white flowers, devoid of terrain and differ in a smooth edge.
The usual mass of fruits from this variety ranges from 180 to 250 g. In form they are close to a truncated cone. These are large fruits with green color dominance. With full ripening, golden color is achieved. Keep the collected harvest can be up to six months.
The flesh of the musty juicy. The official description also emphasizes the oilyness of its fruits. White-green main part of a pear is characterized by a sweet and sweet flavor. Several spoils the impression only thin, but relatively strong peel. Total tasting grade rating – 4.8 points; Mainly, the crop is used to prepare compotes and dried fruits.
Ripening and fruiting
The cheriy is classified as an ordinary winter pear. Collect fruits start in the first half of autumn. But in most regions this period is closer to her middle. It is believed that consumer ripeness pears is achieved in January and February. The first collection occurs on 3 or 4 years of development after landing, and in the future, the harvest can be regularly.
In terms of productivity, this tree is very good. The bearer is able to give up to 50 kg of fruits on 1 plant. True, this result is achieved only with favorable weather and extremely thorough agrotechnology. But there is nothing unexpected, because those are the same requirements and other cultures. It is also useful to emphasize that the collected pears can be transported without any problems.
Self-duration and the need for pollinators
The Blood is completely self-free. To pollinate it is necessary to land:
In the spring, it is necessary to plant such a pear when the soil warms up completely. This period is every year individual, and therefore there are no universal recommendations. Autumn landing is carried out in about 20 days before the onset of frosts. It is preferable to the fact that the seedling will not immediately dissolve the kidney, in contrast to the development of the root complex. Preparation measures for falling in general are traditional for pear trees.
Growing and care
Young beef trees should be water using 20 liters of water per week. Then go to watering as the surface of the soil is drained. When landing into sufficient feedst land in the first year, the feeding will not need. Then in the spring laid nitrogenous substances, in flowering and fruiting – nitroammophos. When the harvest is assembled, trees feed phosphorus and potassium.
Resistance to diseases and pests
Danger of defeat as a pair and fungal infections relatively small. If the foci of the defeat of the pair arose, it is necessary to fight her with “Horus” or manganese. Dangerous and moniliosis. An important measure of his early prevention is the whitening trunk. In general, with rational agricultural engineering, it is possible to avoid characteristic problems in 70% of cases.
Stability to soil-climatic conditions
It is officially stated that the grade is suitable for areas with an unstable climatic regime. At the same time, high-resistant plants are emphasized. Drought resistance – also at a decent level. The requirements for the choice of the soil do not differ from the requests of other varieties.
Many gardeners grow successfully for a long time. This variety is considered unpretentious, does not force usually organize shelters for the winter. Subject to the rules of care to achieve a decent harvest is easy. At the same time, however, inattention and inaccurability can create big problems. In general, the plant is recommended to use wide.