Moskovskaya cream tomato cream

• Authors: Nastenko N.IN., Kacaician B.G., Afonina I.M.
• Year of assumptions: 2013
• Category: Sort
• Type of growth: Determinant
• Purpose: for whole-fuel canning
• Ripening time: Mediterranean
• Timing of ripening, days: 105-110
• Growing conditions: For open soil, for film greenhouses
• Height of the bush, see: 100
• Leaves: Large, dark green

See all the characteristics

Buried in the early 2010s, tomatoes have a very solid reputation. But each such culture must be evaluated separately to eliminate the occurrence of errors. Be sure to learn and cream Moscow to get a good result.

Description of varieties

Officially registered the cream of Moscow in 2013, because it was already well studied. For culture, determinant development. Busta grows up to 1 m. Typical big dark green foliage.

The main qualities of fruits

Noble berries Cream Moscow have green and deprived of spots in the base area. When they gain the necessary maturity, they will get red color. Medium in size Tomatoes weigh 70-90 g. For them, the form of the ellipse and slightly pronounced ribbed. Other features:

• development of simple inflorescences;

• high level of height;

• Frames without characteristic joints;

• Bookmark of the first inflorescence above the 7th sheet;

• Bookmark of subsequent inflorescences every 1 or 2 sheets.

Taste characteristics

Flesh of this variety meat. It is characterized by a moderate juice. Elastic tomato berries are quite sweet. They are recommended to plant or preserve.

Ripening and fruiting

Moscow Cream refers to the category of secondary tomatoes. In normal conditions, it will be ripe for 105-110 days after the appearance of the first green shoots. Berry collection time falls for July and August. As always, more specifically it is impossible to say without taking into account the characteristics of the season and the very dynamics of plant development.

Yield

Moskovskaya cream variety has very high productivity. Declared the ability to give from 6.8 to 7.5 kg of 1 kg berries. M. In other sources, the level of 8-12 kg is mentioned. Much here will depend on, of course, from the weather, and from agrotechnology.

Dates of landing on seedlings and landing in the ground

Seed seed starts about March 20. He ends at the occurrence of the second decade of April. In normal development, seedlings will be ready for transshipment to the final place between May 15 and June 5. More accurately can only be said when meeting concrete copies of plants.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The most rational landing on the system 500×400 mm. It is her who recommends that the landing material supplier himself. Per 1 sq. m must be placed not more than 4 or 5 bushes. It is better to even stick to the smaller digit to be the maximum productivity due to better care.

Growing and care

Moskovskaya cream will have to be pausing, regardless of how the gardeners themselves belong to this duty. And also have to give the bruise a certain form and fix it to the prepared supports. Tomato is recommended in 2 stems. When the plants bloom, and also when the harvest matures, feeding with phosphorus and potassium. Additionally, it is recommended to use diluted 10 times water chicken litter.

Care for seeding this variety implies:

• feeding the preparation “Killing”;

• proper lighting (if necessary using phytolamp);

• watering with the help of a pulverizer (this is a more sparing mode than traditional irrigation);

• Thread for 1 week before transshipment in open land.

The main part of the pests eliminate, simply processing the planting with a solution of diluted permanganate potassium. In the autumn months, the ground under this variety must be fertilized with compost. Moscow cream reacts poorly to dry conditions, but also an excessively active irrigation to this plant is also contraindicated. Usually, irrigation is organized 1 time in 48 hours, phytoophluorosis represents a greater threat to it.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Regions growing

Such a tomato will find a place on the beds:

• north and northwest of the European part of Russia;

• Center of the European part of Russia;

• Urals;

• most of the Siberia and the Far East;

• Volga region;

• Chernozem;

• North Caucasus.