Grapes Tramier Pink (Gevurztraminer)

  • Purpose: Technical
  • Berry color: Light pink with a SIZE PRIOV
  • Taste: harmonious
  • With bones: Yes
  • Ripening time, days: 139-155
  • Synonyms names: Gris Rouge (Gris Rouge), DreimaNer (Dreimaenner), Doumina (Drumin), Gentil-Durou Rouge (Gentil-Duret Rouge), Clawner, Kleinwiener, Kleinwiener, Kleiner Traminer (Kleinwiener) Livora (Livora Cervena), Piros Tramini, Rompholyza (Romfoliza), Roter Nuremberger (Roter Nuerberger, Roter Nuernberger), Rother Traminer, Rother Clevner (Rother Clevner, Rother Klevner), Rus ( RUSA), Perlet (Rousselett), Savagnin Rose (Savagnin Rose, Savagnin Rose Aromatique, Savagnin Rose Musque), Termeno Aromatico (Termeno Aromatico), Fermeno, Fermentin Rouge (Fleischweiner), Heiden (Haiden), Edeltraube (Edeltraube).
  • Weight bunchy, g: 90
  • Type of flower: Oboy
  • Luna density: Dense
  • Skin: fat, dense

See all the characteristics

Muscata Grapes Tramier Pink – The most amazing technical variety. Only he can provide such a beautiful bouquet of wines produced from this variety, resembling the aroma of roses, and even Chinese lychee, and also gives drinks a beautiful saturated color.

History of removal

The history of this grapes is full of secrets. After all, this is an oldest grade of Central Europe. There are two variations in its variations – with pink berries and white. The most common tramner pink.

Some experts believe that he is a mutation of grapes Sovignen Blanc. Ancient Austrian (according to other data, French) Grape variety in its biological features refers to Western European grape varieties.

It is considered one of the most valuable wine grapes. Used mainly for the manufacture of juices, and most importantly – canteens, as well as dessert and even champagne products of rather high quality. In Transcarpathia, it creates famous vintage wines.

Geography distribution

Especially this wine variety is distributed in Central Europe, it prevails on the vineyards of South Germany, Austria (Tyrol), in Northern Italy. In the 50s of the last century, the pink traminer was brought to Russia (the southern coast of the Crimea), after which he got on the vineyards of Ukraine and the North Caucasus.

Nowadays, industrial volumes of vineyards with this variety are present on the Black Sea coast of the Krasnodar Territory, a little less can be found in Ukraine, in Moldova, Stavropol Territory. There are separate landings of the Pink tramner and in other regions of the Russian Federation.

Description

The bushes of the Pink Tramaner are characterized by the average growth force, but weathered in industrial cultivation.

Saplings have branches that differ. The main difference of grapes are not very large rude leaves having rounded cloves. From the bottom there is a omission. Green leaves, differ in reddish-pink tint. On a sheet of 3 or 5 blades. Autumn leaves yellow.

Ripening time

Tramier Pink is a typical wine grape variety with an average ripening period. For example, in the Anapa region of the Krasnodar Territory, he matures in the initial numbers of September. At the same time, from the first appeared leaves and kidneys to the complete maturity of the fruits that can already be used in the preparation of table wine, it usually passes 139 days, and all 155 must pass for dessert products. Therefore, in the second case, the harvest falls at the beginning of October.

Brozdi

The grapes of the described variety has a fine one or the average bunch, sometimes with the wing, dense, cylindroconic. The length of the clusters on average from 8 to 14 cm, in width – from 7 to 10 cm. The leg of the brush is short, about 4 cm. Middle Brush Weight – 0.9 kg.

Berries

The Pink Tramier is distinguished by small pale pink grapes, 1.2 g each. The berry long is from 14 to 16 mm, and width – 12-14 mm. Weakly, rounded shape, has a scoop color of a pruin. Peel is quite dense, even fat. Colorless juice, eat seeds – from 1 to 3 pieces.

Taste

One of the oldest wine grape varieties has a rather simple harmonious taste, high-spirited, with continued acid.

Yield

Culture is distinguished by high yield rates, however, it varies – in different years it happens different. As for the fruitless shoots, there are 50-60% of them on one bush.

Selecting planting material

Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.

Cherenci

You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.

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Saplings

Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings must be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.

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Features of cultivation

An old grape variety has quite high climates, which will be grown, since the culture has a rather significant tendency to shuffle in the period of blossoming barriers.

The main disadvantage of the plant is a pretty slow process of recovery of growth and harvest after frosts, if they differed in severeness. Unstable grapes and dry weather.

Landing

To get a high harvest, culture must be planted on fertile, as well as moistened soils. Plots must be irrigated. An ideal landing place – the slopes of low mountains from the south and west, having black earth soils or light carbonate loam.

The distance between the plants should be one and a half meters. Most often form a vine with a bare-minded multicast fan, with a reserve of many years of wood base. However, in different climatic conditions, it is grown in different ways. For example, in Transcarpathia, a very successful variety is grown by high-strain technology.

Landing

In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.

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Type of soil

Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.

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Planting vegetative saplings

The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.

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Landing Cherenkov

Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.

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Plants-neighbors

The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.

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Pollination

Additional pollination events are not required, since the pink tramner has rig dry flowers.

Trimming

During the cultivation, it is necessary to trim. So, one escape the number of brushes should be:

  • on developing – from 0.7 to 0.9;
  • on fruitful – from 1.2 to 1.5.

Fruit arrows leave long so that they are from 10 eyes.

Watering schemes

So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.

Fresh iris

With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.

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Rare Polish

With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.

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Frost resistance and need for shelter

Tramier pink pretty frost-resistant variety, in this he is not inferior to other similar cultures, such as Rhino Rinsky, as well as Cabernet, Sauvignon and Rkaziteli.

Diseases and pests

The variety from Europe is amazed by Mildew and gray rot, stability reaches 2.5 points. Often it attacks the cluster lopping.

Overview of all diseases and pests

If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.

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Mildu >>

The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.

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Oidium >>

Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.

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Gray Gnil >>

The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.

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Antraznosis >>

On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.

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Storage

As already noted, the tramner pink is primarily used in the production of canteens, as well as champagne wines of very high quality, and is generally not particularly stored, but immediately processed. But there is a nuance. If the berries will overper, they will accumulate the largest sugar. In connection with this feature on the southern coast of the Crimea, in Transcarpathia and in other areas of such berries, dessert wines are manufactured. In estimates of the tastor, they are very good quality.

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