Grapes Rake Pink Sidlis (RPS)

  • Authors: University of Arkansas, USA
  • Berry color: Pink
  • Taste: Pleasant, Labro
  • With bones: No
  • Ripening time (filter): Very early
  • Ripening time, days: 105-110
  • Frost resistance, ° C: -27
  • Synonyms names: RPS, Arkansas 1163, Rakers
  • Weight bunchy, g: Potapenko – 80-100, according to the originator – 300
  • Yield: 120-150 c / ha

See all the characteristics

Rinine Pink Sidlis variety for 40 years is grown by grapes from different countries. Perfectly proven itself as a fruit-resistant frost grapes without seeds. Suitable for disembodies in middle strip. Widely used in the production of wines, as well as good in fresh and dried.

History of removal

In 1964, the breeders of the University of Arkansas conduct experiments on the removal of the frost-resistant variety of grapes. When crossing the varieties of Ontario and Suffolk Red, Gybrid Ryniles Pink Sidlis turned out. For 8 years, the creators have observed experimental vineyards in the States. The new variety successfully passed the winter temperatures below -34 degrees Celsius, and the taste of new berries was highly evaluated during tasting.

Geography distribution

It is believed that Rininees Pink Sidlis is suitable for cultivation in the conditions of the middle strip of Russia. But it must be borne in mind that the most northern US states are on latitude, which is almost 10 degrees south of Moscow, so landing and fruiting in conditions of a colder climate are associated with a certain risk.


Grapes are distinguished by the rosy bushes with strong vines covered with dark green leaves. This grade gardeners are often planted as a pollinator for the grapes of another kind.

Ripening time

Varinees Pink Sidlis varieties refers to overseas: from the beginning of the scattering of the kidneys until the berry ripening passes from 105 to 110 days. In the southern regions of Russia, the berries pose since August, in Central – since September.


Berries are collected in dense clusters in the shape of a cylinder weighing up to 300 g.


Small fruits of a rounded form in maturation become white-pink or bright pink, size – from 1.4 to 2.7 g. The skin is durable, but not thick, when chewing is soft, separated by bags. Bones are missing, if any, then unknown, soft.


The flesh of meat and juicy, melts in the mouth, there are strawberry and pineapple shades in the aroma, the taste is characterized as a pleasant, Labro. Contains up to 24% sugar, and the acidity is low – 6-7 g / l.


It is considered grapes high-yielding: aging fruits more than 80%. Fruit starts for 4 year, yield on average 8-10 kg with bush.

Selecting planting material

Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.


You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.

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Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings should be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.

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Features of cultivation

The hybrid is considered one of the most frost-resistant varieties, is distinguished by good surgery and growth rate. During the development of new vines and the ripening of fruit, the soil should be regularly loosen, make fertilizers and water.


For seedlings, choose open and bright areas protected from wind. Soil should not be poured after floods, tightening rains. Grapes are undemanded to the soil, but it grows poorly on lime soils, prefers loose clay or stony, carbonate or weak-robbonate.

Accommodation – 3×1.5 meters. In the recess for landing on 1/3, the drainage is necessarily placed, the fertile soil is poured over, which if necessary, the organica. Sizza in spring: the end of April is the beginning of May, or in the fall, 3-4 weeks before the start of the cold. In the middle lane it is October – the beginning of November. Plant needs a support immediately after landing.


In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.

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Type of soil

Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.

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Planting vegetative saplings

The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.

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Landing Cherenkov

Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.

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The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.

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Sort Self-Pointed. Obroat flowers, in additional pollination does not need.


The young vine is protected from the growths, they are neatly cut off so as not to damage the rest of the plant. In front of wintering grapes, it is recommended to trim on 6-8 eyes, and then hide from the cold and dampness.


Advise watering warm water. In the temperate climate of moisture Kushu enough, watered, only if drought. Mulching helps keep water. In areas with a dry climate, watering does not stop and after removing the crop. On sandy soils, it is often gradually gradually, on clay – abundantly, but rarely. From excess moisture berries begin to crack. Recommend Water Impairment Irrigation Spring.

Watering schemes

So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.

Fresh iris

With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.

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Rare Polish

With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.

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The first feeders are laid in the pit when landing. In the spring, the soil is recommended to fertilize nitrogenous compositions, specialized comprehensive feeders contribute during the tying and ripening of berries.

Frost resistance and need for shelter

The variety does not need shelter, but gardeners are recommended to close young plants. An adult bush in the southern regions where the thermometer scale does not fall below -27 degrees, the shelter is not required. In the harsh winters, they warm straw and covered with a film by creating an air bubble around the plant. The most common dry way of shelter. For the insulation of the roots lay a layer of mulch.

Diseases and pests

Stable to most diseases. There are susceptibility to Mildew, Oidium. Preventive measures are carried out early in spring to the dissolution of the kidneys: treated with burgundy liquid and insecticides. These funds are recommended to use after trimming of ill shoots for treatment. Insects and birds are scared with special noise devices.

Overview of all diseases and pests

If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.

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Mildu >>

The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.

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Oidium >>

Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.

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Gray Gnil >>

The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.

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Antraznosis >>

On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.

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Breakdi for transportation assemble at the stage of technical ripeness. When cold storage berries lie up to 3 months.

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