- Authors: Gusev S.NS.
- Purpose: Table
- Berry color: dark pink
- Taste: harmonious, varietal
- Ripening time (filter): Rannestered
- Ripening time, days: 110-115
- Frost resistance, ° C: -23
- Weight bunchy, g: 800-1200
- Type of flower: Oboy
- Sorrow: No
See all the characteristics
Grapes hussar is beneficial among many other varieties. This is an attractive dining room. Many gardeners will be very interested in how to grow it, and that it represents.
History of removal
The development of the variety was engaged in. NS. Gusev (in honor of which, apparently, is given). Started varieties, along with beauty, talisman. Selection work was personally carried out, no extraneous assistance took. The hybrid immediately proven itself in the commercial sector.
Grapes refers to early medium ripening varieties. You can usually collect fruits in the last year decade. Under favorable conditions, culture ripes a little earlier. Much depends on agrotechnics of growing.
They reach impressive sizes. On the form are similar to the usual or advanced cone. Moderate brushes density. Their severity can vary from 800 g to 1.2 kg; Attractive feature is the zero risk of forceing. Some bunches – with wing.
Gusar grapes refers to dining cultures. Skin fruit painted in pink tone. More accurately will say that he has a dark cast. The peel is not too thick, because it is not necessary to talk about the strength of the crop.
shape – elongated an oval;
The value is up to 5 cm (these are large fruits);
Mass in mature condition 12-14 g.
Flesh from hussar fleshy. Tastors celebrate its indisputable juability. According to reviews, taste sensations are rather harmonious. Nobility and sophistication is found at the level of the best competing varieties. Sugarity – up to 220 g per 1 dm3.
Culture refers to the grain group and development problems is not experiencing. One cluster may have to 1000 g of crop. Exact figures for fertility in terms of the bush in the sources are absent. This is due to the small time of the cultivation of the hybrid and lack of experience; If you succeed on 1 bush, 4 kilogram brushes are sometimes grown, but the conclusions are still premature.
Selecting planting material
Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.
You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.
Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings must be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.
Features of cultivation
Requirements for the soil when disembarking are not yet developed and not defined. Spend the berries for 110-115 days. A preliminary approach to agrotechnology is the same as other early average species.
In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.
Type of soil
Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.
Planting vegetative saplings
The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.
Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.
The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.
Flowers in culture Overty. Additional pollinating landings and neighborhood are not required. Conditional attraction measures are traditional.
Accurate pruning data not published. The plant is splashing, and it often has to be lost in width than vertically. The piglets are relatively weak, and it will have to be infrequently, possibly irregular. It is necessary to follow the state of a particular bush.
So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.
With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.
With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.
Frost resistance and need for shelter
Cold protection due to thin peel especially relevant for this variety. Heat shields need to be used even in the Black Sea shores, not to mention more northern regions. Some experts believe that the winter hardiness of the hussar is higher than that of similar crops. But this topic requires a long practical study. The study of non-union culture in warm areas will also potentially present a range of surprises.
Diseases and pests
Resistance to major grape agers high. It is estimated at 2.5-3 points. Resistance to fungal infections was not fully studied. Even the most experienced agronomists are recommended to comply with maximum precautions. Special pest problems have not yet been detected.
Overview of all diseases and pests
If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.
The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.
Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.
Gray Gnil >>
The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.
On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.
To save thin berries problematic. The main option for their culinary use is to use fresh. Transportability is quite large. Fruits are firmly connected to the fruits. With short storage and moderately long transportation they will not crumble.