Grapes Furore

  • Authors: Capels Basil Ulyanovich
  • Purpose: Table
  • Berry color: Black
  • Taste: Muscata
  • Ripening time (filter): Early
  • Ripening time, days: 105-110
  • Frost resistance, ° C: -24
  • Weight bunchy, g: 900-1500
  • Type of flower: Oboy
  • Easie damage: Sustainable

See all the characteristics

Furore – the most suitable name for this extraordinary grape variety. Berries are distinguished by a striking large size, a rich nutmetic taste and juicy dense flesh. And this is not the entire list of advantages of this hybrid variety, because it has absorbed the best quality of donor plants.

History of removal

Variety Furore is considered relatively young, as it grows from the beginning of the XXI century. The appearance of a hybrid Furior lovers of grapes are required by the efforts of the Rostov breeder of Vasily Ulyanovich the deputy. The hybrid shape of grapes was obtained by them due to pollination of the Laura variety (also known as the flora) of mixed pollen of several best varieties. In turn, the tall grapes of Flora were removed from the donors of the Eastern Group and is characterized by large, sweet berries and resistance to fungal lesions. After the first fruiting, the author noted the extraordinary quality of the novelties, but it took some time to get from the seedling of grapes material suitable for reproduction.

Geography distribution

Optimal conditions for growing grade Furore have southern regions. Although in the middle lane he managed to take care of. Adapted to cultivate it as well in colder areas located north. But there it gives fruit only with the shelter for the winter. The variety is successfully cultivated on the territory of the Mediterranean, Central Asia and Russia.


The grapes of the table variety, named Furore, has the most large fruits compared with all the analogues. It is successfully multiplied with both cuttings and steps, without any problems.

Ripening time

In terms of ripening, this grapes refer to early grades. Vegetation time 105-110 days. Harvesting falls at the end of July – the beginning of August.


Cylindro-conical brush shape. The weight of a separate cluster reaches one and a half kilograms.


For grapes of this variety, the berries are characterized, in size comparable with a small drain. Each mass is about 25-30 g. The shape of thin-skinned fruit is a bit elongated, on the surface there is a light wax. Skin color dark purple, almost black. The flesh of berries with a characteristic muscate aroma dense, juicy, with a pair of seeds inside.


Berries with full, saturated taste, with severe sweetness without sourness. The aftertaste is felt as nutmeg. Sugarity – 21-23%, with acidity in the range of 5-6 g / l.


Differs in high yield, which is rather lack of furore. Cunka on the bush is tied at times more than he is able to withstand. For one season, 30-40 kg grapes are obtained on average with 1 bush. According to the standard, two brushes are formed on one shoot.

Selecting planting material

Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.


You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.

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Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings must be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.

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Features of cultivation

The hybrid is attractive not only by the berries of an outstanding size, but also by its unpretentiousness. Special care is not required for grapes, it is resistant to diseases, tolerates winter. In general, when cultivating this variety, it is necessary to adhere to standard agrotechnical conditions applied to grapes.


Furore hybrid grapes preferably plant soils. Before planting grapes in the north-western regions, the Dolomitic flour is introduced into the ground. This is a necessary step to enrich the magnesium growth zone and prevent it. In an acidic grinding type, it is made annually. Optimally do it in the autumn period. For one square. m landing need about 0.5 kg of dolomite flour.

For planting grapes suits solar, not blown away. In different regions, Furore is planting in peculiar ways. When planning the tall bushes, a row is required to follow the step 3-4 m.


In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.

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Type of soil

Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.

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Planting vegetative saplings

The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.

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Landing Cherenkov

Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.

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The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.

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A number of sources indicates the presence of the vintage truar of hawk flowers. But the gardeners growing this grade are inclined to the fact that the type of its flowering is functional and female.


Tall hybrid is needed annually exposure. This procedure is desirable to carry out the fall, before the premises of grapes under the shelter. One vine leaves from 6 to 8 kidneys. In general, there are about 40 pieces on the bush. Trimming the vine helps to obtain a confident generous harvest. And also it is important to produce its rationing, otherwise the breakdown of the vine and the grinding of the covers from the abundance of large berries.


Grapes of this variety are harmful irrigation. Often watered only after landing, and adult vine needs water only as the soil graves. Watering stops at the time of ripening to avoid cracking of fruits. In the fall, after a hot and dry summer, a vine is prepared for wintering, drinking roots moisture.

Watering schemes

So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.

Fresh iris

With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.

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Rare Polish

With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.

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With the arrival of spring, the grapes are needed nitrogen, and during the flowering period and after harvesting it needs to be treated with potassium and phosphorus. You can apply organic fertilizers, manure and ash. If it is not possible to use the possibility, mineral fertilizers are suitable: superphosphate, carbonade and potassium sulfate. Fertilizers are made in the amount prescribed in the recommendations, according to the instructions.

Frost resistance and need for shelter

Furore bushes steadically carry the temperature drop to -25 C, which is very significant for the table variety. Without shelter, grapes will penetrate in the southern regions and in weather realities of the medium strip climate. In the central strip it is allowed to leave not covered three-year bushes. In other cases, the vine must be protected from frost. In areas north of frosts, even adult vine.

Diseases and pests

Grade Furore resistant to viruses and diseases of fungal nature. In rare cases amazed by Mildia, tormenting dew and gray rot. But to guarantee the protection of bushes from diseases, it is recommended to resort to prophylactic treatments.

It is worth expecting the greatest danger from OS and Birds, Drops for Sweet Fruits.

Overview of all diseases and pests

If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.

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Mildu >>

The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.

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Oidium >>

Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.

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Gray Gnil >>

The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.

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Antraznosis >>

On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.

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After completing the ripening of berries, the crop must be collected in two weeks. During this period, the harvest will be preserved in the commercial form and does not skisnet. Ripe bunches are stored in the dark and coolness, in place with good ventilation up to 2-3 months.

Review reviews

Like most hybrid forms, grade Furore absorbed selected qualities of selection material. His taste and aroma likes people, and therefore fully complies with their requirements. The shell in berries is fine and almost never felt when eating. This sweet grade is saturated with glucose, so it is not suitable for those who have diagnosed diabetes.

Grade well feels in various climatic conditions.

Berries in the bunches are perfectly preserved during transportation for long distances, actually without losing product characteristics.

From the convergence of fruits begin to crack. On the smell of sugar pulp wasa, so sometimes certain problems with these insects occur.

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