Gooseberry English yellow

  • Synonyms names: Angliiskii Zheletyi
  • Type of growth: Silnororal
  • Description of the bush: Undustful, reprofitable
  • Epishers: strollers, straight, medium thickness, dark gray with brown tint
  • Spikes: single, less than double
  • Sheet: medium, shiny, leathery, wrinkled, dark green, by autumn brownish-purple
  • Location Shipov: Located all over
  • Flowers: medium size, yellowish white
  • Berry size: Large
  • Mass of berries, g: 4-5

See all the characteristics

If you want to grow an exotic kind of gooseberry at the cottage, it is worth paying attention to yellow-stream varieties with incredible taste qualities. This applies the gooseberry English yellow.

History of removal

English yellow is a variety with a perennial history that is rooted during the Soviet Union. Then this variety was almost the most popular in the country, he was grown everywhere. The love of him does not fade away and today, although in the state market he does not mean. Experts recommend culture to growing in the middle lane of Russia. The maximum productive gooseberry in the south, in the central region, and in the northern part the yield is noticeably reduced.

Description of varieties

The varietary yellow-grade gooseberry is a stronger and compact shrub, which in favorable climatic conditions grows to 150 cm. The plant is characterized by slightly worst branches, a reprehensive dark gray shoots, a developed root system, moderate thickening and dark green leaves, which are changed by the autumn color to the brown-violet. Cushion of the bush is weak – single and soft spines are evenly distributed over the entire length of shoots. During the flowering period, shrub densely covered with small yellowish and white flower. Flowers gooseberries in the last decade of May – for 5-7 days.

Selflessness at the variety is good, therefore, in additional shrubs-donors, culture does not need. Honey culture is very attractive for bees.

Characteristic of berries

English yellow refers to large-scale species. With proper care on the bushes, berries weighing from 4 to 5 grams. The form of fruit is correct – oval with a smooth surface, where weak edge and pronounced shine are noticeable. Ripe gooseberry has an unusual exotic color – bright yellow, sometimes saturated amber with clear housing. Skin of moderate density fruit, closer to thin, but durable and without rigidity. Thanks to the elasticity of the berries, the berries are not cracking.

The appointment at the vertex is universal – it is eaten by fresh, processed on juices, and also made out of it made up magnificent amber dessert wine. If the berries freeze, they will lose all taste. Transportation Fruits transfer without loss of commodity and taste. The burdens in the gooseberry is quite long, the main thing is to observe the storage temperature.

Taste qualities

The taste of the gooseberry is pronounced – saturated sweetness with the dessert aftertaste, supplemented by an abundance. Light pulp is characterized by meaturasis, tenderness and moderate density. The value of the berry is stored in the content of a high amount of ascorbic acid in the pulp – 12 mg per 100 grams of the gooseberry.

Ripening and fruiting

The variety is characterized by the average timing of ripening. The first harvest fee can be expected on the 3-4th year after landing. Spread the berries together and evenly, and the harvest fee occurs in several stages. Fruit of the gooseberry shrub stable – annual. The tasting period begins with the 2nd decades of July, and the peak of fruction falls at the beginning of August, the first 10 days.


Indicators of yields from this species high. With intensive agricultural engineering, the average yield from one bush for the season is from 8.5 to 12 kg of juicy and useful berries. In the northern part of the country, the yield is somewhat lower – up to 4 kg with 1 bush.


Shrubs planted and in the autumn period, and in the spring. For landing it is better to buy one / biennial seedlings with developed rhizome and several shoots 30-40 cm. When landing, the distance between the bushes is necessarily observed – 150-200 cm.

Growing and care

Plot for the gooseberry must be cleaned from weeds, lightly lit by the sun and protect against the gusty winds. Fortwood deep, otherwise the roots of the plants may die. It is not recommended to plant shrubs on a plot where raspberries or currants have grown.

Multiply the plant is leaving with tanks, cuttings or the division of the bush. Effective are considered ways of shilling and dividing bush.

The soil culture loves loose, fertile, with neutral acidity and moderate moisturgen – loam or chernozem.

The agrotechnik shrub consists of irrigation, feeding, sanitary trim, formation of a bush, loosening and mulching, as well as disease prevention. With cold winter shrubs wrap burlap.

Resistance to diseases and pests

Immunity at the variety is good, but the gooseberry may suffer from sphere. From the pests the most dangerous is the TLL, a web tick and a fire.

Resistance to adverse climatic conditions

Shrub easily tolerates strong frosts (-25 … 35 degrees), long droughts, as well as a hot summer. Negative factors for culture are long-term shades, excess moisture and drafts.

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