Family tomato

• Authors: Moto B. M., Vlasova E. BUT., Motova M. IN. (LLC NPF “Agrosmetoms”)
• Year of assumptions: 2007
• Category: Hybrid
• Type of growth: Determinant
• Purpose: Fresh use, for salting and canning, for juice
• Ripening time: Early
• Timing of ripening, days: 115
• Growing conditions: For open soil, for film greenhouses, for greenhouses
• Height of the bush, see: About 130
• Characteristic bush: Strong

See all the characteristics

Tomato family and can indeed become a good satellite for any family garden. But only diligent and attentive gardeners will be able to achieve a good result. And for this they need full-fledged plants.

History of removal

The development of the plant was conducted in the NPF “Agroshmetom”. The project was engaged at once 3 leading breeders. Officially registered a culture for garden cultivation in 2007. By nature, it is a hybrid.

Description of varieties

Family Tomato shows typical features of determinant development. They grow it on simple groats, and in greenhouses under the film, and in greenhouses under the glass. Bushes are very strong. Their height can reach 1.3 m. On shoots are developing green leaves of medium sized.

You can grow such a tomato in:

• various parts of the North Caucasus;

• northern and northwestern regions of the European part of Russia;

• the center of the European part;

• Volga region;

• Volga Vyatka and Central Black Earth Regions.

The main qualities of fruits

Green color typical for originally berries. Near the frozen will form a dark green plot. In the spine of the berries will be traditionally red. They are large and on average have a mass of 192 kg (maximum to 350 g). Other features:

• Typical round geometric shape;

• The fruit is covered with smooth skin;

• Tomato will develop from simple inflorescence.

Taste characteristics

To taste the berries of a family tomato sweet. Be sure to celebrate the balance of this taste. Flesh tight and juicy. For her typical expressive meaturacy. The peel of significant influence on the perception of berries will not.

Ripening and fruiting

The varieties belong to the early group. Under normal conditions, the fruits ripen in 115 days after the first green sprouts. Meteo conditions and agrotechnics can affect the result strongly.

Yield

Berry collection is up to 7 kg per 1 kV. M. The greatest harvest in terms of 1 kV. M reaches 18.5 kg. Productivity level varies depending on agrotechnics and actual cultivation conditions.

Dates of landing on seedlings and landing in the ground

Time to air seeds along the substrate filled containers comes in March or April. It is possible to more accurately determine this can only be subject to the actual and expected weather. If heated greenhouses are used, the transplantation of seedlings can be engaged in April. Open gardens recommend plant seedlings in the second half of the first June decade. But at the expense of equipment on the garden of temporary shelters from polyethylene, you can move this period for May 15-20.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Recommended to plant no more than 4 bushes per 1 kV. M. Preferably limited to 3 bushes. The reason is obvious – it is easier to take care of landings.

Growing and care

To phytoofluorosa, this culture is quite stable. And also stated resistance to colaporiosa, tobacco mosaic and fusarious fading. It is also worth emphasizing that the tomato family resistant tolerates temperature fluctuations. But still it is advisable to reinforce and avoid as far as possible landing. Fruits It is recommended to collect until full ripening, as they are perfectly ripened outside the bush.

Preferably, the bushes form in 2 stems. All side shoots eliminate necessarily. Sull down the steps you need every 5-7 days. The younger leaves will also have to be removed during the entire period of development. As the plants will be powerful and will give a serious harvest, without a garter to supports, it is absolutely impossible to do.

Watering the plants traditionally already needed in the early morning or late evening hours. The main thing is that immediately the sun is not shining. On a cloudy day, you can deal with watering at any convenient moment. Feeding alternate using both minerals and organic. Fit fertilizer needs every 10-15 days.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus