Cherry Apukhtinskaya

  • Authors: Russia
  • Type of trunk: bush
  • Type of growth: Slavoration
  • Crown: Wide to 2.5 m in diameter
  • Epishers: Thin, taking off as a tree aging
  • Form form: rounded-sticking, with a wide central funnel
  • Painting fruit: Dark Red
  • The weight of the fetus, g: 3-3.5
  • Color meakty : Ruby-red
  • Flesh (consistency): juicy, medium density

See all the characteristics

Forming a small fruit garden in the country area, it is necessary to pick up the best varieties of trees that do not require complex agricultural equipment, but at the same time they give stable and abundant yields. Part of such a garden must certainly become Cherry Apukhtin.

History of removal

Cherry Apukhtinskaya is one of the most famous types of folk breeding, which has not yet been submitted to the State Register of Selection Achievements. The history of the tree begins in the Tula region, the village of Apukhtino. There is no reliable information about the parental forms of reliable information, but the cherry is attributed to the relationship with the fruit-berry culture of Morel Lot and Lyubov. Recommended for the cultivation of a tree in the Central Region of the Russian Federation.

Description of varieties

Apukhtinskaya is a slimorous corrupt tree, characterized by developed skeletal shoots, shortened and a strong strabamy, wide, rounded and dowry crown with a weak thickening light-green leaves with a gloss. Small kidneys grow, devastating from the tree. In good conditions, the tree grows up to 3 meters in height and up to 200 cm in diameter.

Flowering of the tree later falling out on the first decade of June. At this time, the round of the crown of the tree is covered by snow-white five-packing flowers, publishing light fragrance. Zabiezi are formed in annual shoots increments. The average life expectancy of the tree 20 years.

Fruit characteristic

Cherry Apukhtinskaya enters the category of middle-procked. In a healthy tree, fruit weighing up to 3.5 grams. The form of fruits round-shiny, smooth and glossy surface. Ripe berries are evenly covered with dark red color. The peel in the cherries is thin, elastic, shiny, not very durable. Deep central funnel stands out on the surface of the berries.

The collected berries are recommended to immediately process or preserve, because they do not tolerate transportation very well. In addition, the cherry cherries are shortened – this is due to the fact that the fruit is separated from the fetus together with the skin, which disrupts the integrity and provokes the deployment.

Taste qualities

Berries Apouthtin possess a classic cherry taste, augmented a pleasant highlight. Ruby-red flesh is characterized by meaturacy, medium density and excellent juiciness. The taste of berries is bright – sour-sweet, a little tart, sometimes there is a light mustard. The bone of cherries is a big, which occupies more than 10% of the pulp, is separated very easily.

Ripening and fruiting

Apukhtinskaya is a cherry with a late maturation, while pretty migratory. Fruit tree starts on 2-3rd after disembarking. Cherry Stable Fruit. The phase of active ripening of berries falls on the second half of August.

Yield

Cherry’s yield is good. On average with 1 tree you can remove 10, sometimes up to 15 kg of delicious cherries. A characteristic feature is that the yield rate over the years is growing – reaching the mark of 20-25 kg.

Self-duration and the need for pollinators

High-grade cherry, so there are no pollinators in varieties. It is also worth noting that the tree-donor tree is very difficult for this variety because of the late blossom periods. If you want to increase yields by 20-40%, then on the site you can land the following cherry species – crane, lot, Malinovka, Lyubovka, Gorky.

Landing

Cherry seedlings are recommended early in spring as soon as Earth has excited. Only in the southern regions is permitted autumn landing. Buy for landing better than two-year seedlings with a developed root system. Distance between plantations should be 2-3 meters.

Growing and care

For the cultivation of Cherry Apukhtinskaya selected purified by weeds (small elevation is possible), where many sun, light and air hits. As a rule, it is the southern side of the area protected from wind and draft.

The agrotechnology of the tree consists of a chain of events: regular watering, fertilizer formation, crown molding, removal of dry and damaged branches, thinning, flavored and mulching of the soil, disease prevention and preparation for winter.

Resistance to diseases and pests

Sort high resistance to most diseases of fruit and berry crops. Extremely rarely tree exposed to coccquoms.

Stability to soil-climatic conditions

Cherry is a thermal-loving and lightweight culture that moves well to -18 temperatures well … 20 degrees, not afraid of a protracted drought and heat. Negative to the development of wood influence the shadens, drafts and excess of humidity.

Comfortable wood grow in fertile, draned, breathable soils with neutral acidity. Optimal will be letters or loam. Groundwater running should be deep.

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