Apple tree pineapple

  • Taste: Sweet with sourness
  • Aroma: Pineapple
  • The weight of the fetus, g: 150 – 200
  • Yield: High
  • Start of fruiting variety: 3 years after landing
  • Timing of ripening: Lateness
  • Removable maturity: at the end of September
  • Duration of consumer period: since September to February
  • Purpose: Universal
  • Transportability: Yes

See all the characteristics

If you want to grow on my site an apple tree with unique tastes, it is necessary to look at the statinerary, which, to all, has a high resistance to some common diseases of fruit trees.

Description of varieties

Ananasan apple tree grows 3.5 meters high. Crown is formed thick, neat, rounded-pyramidal.

Features, pros and cons

One of the main advantages of this variety is the taste of apples. It is difficult not to note a pleasant pineapple aftertaste. In addition, pineapple is not afraid of spring frosts, perfectly copes with temperature fluctuations. Of the advantages also, experts note high resistance to the paschers and mildew. Fruits can be stored about 4-5 months. Moreover, the crop trees bring every year.

But this variety has its drawbacks. Because of the high height of the tree, it is not easy to care for him. Also marked low resistance to insect lesions and other diseases.

Ripening and fruiting

Pineapple – Latest Sort, with removable maturity at the end of September. Consumer period comes from September to February. Fruits can already be collected by the 3rd growing apple.

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Yield

The degree of yields of this variety is estimated as high.

Fruits and their taste

From pineapple fruits, you can prepare compotes, cook jam, they are consumed in a fresh form. Attractive golden yellow shade sometimes covers light blush.

The skin of the apples is dense, has an attractive shine and light wax. They taste sweet, but there is a small acid. Small-grained pulp, juicy. The aroma is similar to the smell of pineapple.

Fruits It is possible to transport, while they are preserved.

Features of cultivation

Young pineapple trees, which are used for vertical cultivation, you need to shorten one third for one third until they reach the tops of the trellis. As a result of such trimming, the tree acquires the perfect form.

The main side shoots are removed at the end of autumn up to 3 kidneys from the main vertical stem, and any side shoots – to one / two kidneys.

In the spring, the second year carefully remove premature flowers as they appear, leave the root leaves intact. It needs to be done only for the second year after landing.

From mid-summer before the beginning of autumn, all unnecessary side shoots up to three leaves are cut off.

Pollination

When growing any apple tree, it is easy to think about pollinators. Insects, such as bees and butterflies, do not always cope with the task properly. There may be a lot of reasons for this. For example, bad weather conditions or gardener used insecticide not in time, from which pollinators suffered.

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To receive a stable harvest, better on the plot, within 30 meters from the pineapple, put the apple tree of another variety. It is necessary that she blooms at one time with the plant.

Subordinate

Adult trees can be pretty well fruitless without fertilizers, but performance will improve with the annual use of high-quality compositions with a rich mineral complex.

Nicely spoke by an apple tree pineapple for overwhelmed manure and humus. Mineral additives with slow release of micro and macroelements can be used. They are stacked around the tree for mulch. When watering the required amount of potassium, boron, magnesium will be released into the ground, thereby fueling the plant.

Frost resistance

Sorts resistant to frost and spring frosts.

Diseases and pests

To protect the tree from diseases and pests, it is worth using fungicides and insecticides. The first processing is carried out in the spring until the kidney is sleeping. Then the procedure is repeated every 7-10 days, but necessarily not in rainy weather. It is impossible to handle the plant during harvest.

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