- Taste: Gentle, sweet-sour
- Aroma: easy
- The weight of the fetus, g: 200 -260 g, the mass of individual fruits can reach up to 500 – 900 g
- Yield: 135 – 140 kg from one tree
- Start of fruiting variety: for 6-7 years
- Removable maturity: Second Decade of September
- Bleed: up to 6 months
- Duration of consumer period: Second Decade October – End of January Begin February
- Purpose: Universal
- Regions growing: Middle and southern strip of Russia
See all the characteristics
Aport – an extremely famous variety that loved by many gardeners thanks to unpretentiousness and a good harvest. It has many advantages over other sorts of apple trees and is able to take care even in the most unfavorable areas.
Description of varieties
Apple trees have a flat, not thickened widespread crown with a diameter of about 7-10 meters and long brown shoots of medium thickness with a small amount of leisher. The branches are extremely strong, depart from the trunk at a large angle. Most of the leaves are placed at the ends of small branches. Furi form rounded, slightly shiny, color – dark green, size average. The plate is slightly bent, the edges are slightly pubes. They can see a thick nervous grid.
Features, pros and cons
Aport’s gardeners like it because of high yields and large fruit sizes. The taste and appearance of the apples are highly appreciated, because of these qualities they are often called souvenir. They are able to be kept for a long time at home (in the refrigerator or on the balcony), have high transportability.
Of the minuses, you can note the inability of trees to worry the winter in the middle lane, the zones of moderate climate, where, after harsh weather conditions, they simply got out. But with this problem you can fight by vaccinating aport for more frost-resistant varieties. Another negative quality of the variety is irregular fruiting.
Ripening and fruiting
The variety is a late-year-old and not pouring, starts fruit only for only 6-7 years after disembarking. After the first fruiting, the trees give a harvest for 40 years, harvesting is carried out every year. Removable maturity apples occurs in the second decade of September, the duration of the consumer period – until the beginning of February.
From one tree with an average, you can get 135-140 kg of fruits.
Fruits and their taste
The main painting of apples is yellow or green yellow, covering – dark red barcode blush. The fruits of the reblent-conical shape, some can see a small rhine. Skin is not too thick, glossy and dense, oily and a little rough, with a wax. There is a small number of kiqueties. Weigh an average of 200-260 grams, individual fruits have a weight of 500-900 grams.
Fruits have gentle and sweet-sour. Flesh with a light aroma, white with a greenish-yellow tint, not too dense, crumbly and fine-grained. After use can felt wine aftertaste.
Apples are able to be stored up to 6 months and easily carry transportation. A variety of compotes, juices, jams and jams, as well as wines and dried fruits are prepared from universal fruits.
Features of cultivation
Landing is carried out in the autumn period. For the disembarkation it is necessary to select seedlings with a well-developed root system. It is best to acquire plants with a closed root system. Drainished loams are suitable for grade. This primer will allow an apple tree to show all its positive qualities. If the soil is different on the site, you can prepare a meter pit and put sand in it, peat crumb and compost. It will be able to improve the conditions and will help the seedling take care.
It is necessary to plant a plant in an open, sunny place, next to which the groundwater does not occur. In the early years, aport needs good care, apple trees need to regularly water, trim and protect against disease and pests.
Trees need to be fed in the spring and autumn periods using mineral and nitrogen-containing fertilizers. This will strengthen the vegetative ability of the plant and will saturate it with the necessary useful substances in front of the season and winter frosts. Fertilizer with nitrogen content must be applied to early September, but not later, because it is necessary to accelerate and enhance the growth of young shoots that should not actively develop in the fall.
Urea urea often used for extractive and roast feeding. In the spring, 500-600 grams of the substance should be taken and scatter it on a rolling circle under the people (with wet weather). If there is no rain, urea before use you need to dissolve in 10 liters of water.
For extractive feeding, 30-50 grams of substance should be taken and put fertilizer in 10 liters of water to subsequently spray the tree. You need to do it twice a day, in the morning and in the evening, when there are no straight sun rays.
During the flowering of the apple tree, it is necessary to water it with a solution: 250-300 g of urea for 10 liters of water. It enhances vegetation and promotes good harvest. Last feeding with urea is carried out at the beginning of autumn (extractive).
In the spring, it is possible to use ammonium nitrate (30-40 grams of 10 liters of water) or by water dissolved in the same amount of water. Also applied by dung alive, liquid chicken litter, superphosphate and potassium.
After flowering, the plant feels near the nitroposka and the humate of sodium. In the fall, it is necessary to help the tree to stock the necessary nutrients, for which it needs to be treated with the following solution: Potassium tablespoon + 2 tablespoons of dual superphosphate + Calcium tablespoon + 10 liters of water.
Diseases and pests
The variety is medium resistant to various diseases and quite often can be amazed by pests. Better apply prevention measures to protect the plant.
To the apple tree did not hit the pair, it is necessary to process it with urea, dissolving 700 grams of agents in 10 liters of water and adding 50 grams of copper sulphate to solution. In the soil you can bring wood ashes, the bay of its hot water and adding to 10 liters to a cold liquid solution.