Amber Tomato 530

• Category: Sort
• Type of growth: Determinant
• Purpose: Fresh use
• Ripening time: Early
• Timing of ripening, days: 91-95
• Growing conditions: for open soil
• Marketability: High
• Bush size: Night-grade
• Height of the bush, see: 40-60
• Characteristic bush: Compact

See all the characteristics

Amber Tomato 530 – one of the most popular varieties over the creation of which the farmers and gardeners worked. The plant attracts gardeners generous harvest and resistant to various diseases, pests.

History of removal

Amber Tomato 530 brought specialists from Russia. In 1999, the variety successfully completed the test, and the plant registered in the registry. Today, the bush is grown in all regions of the country.

Description of varieties

Amber Tomato 530 – Determinant Plant, Ripens Quickly. Bushes grow low, which allows culture to immediately begin crop growing. The average height of one bush rarely reaches 40 cm. Features of culture:

• Strong stems that do not require garters;

• Formation of 6 fruitful brushes;

• High yield.

When growing a tomato in greenhouse conditions, it will be possible to collect a harvest several times per season.

The main qualities of fruits

Tomatoes have a medium weight of 120 grams and a flat-terminal form. Other features:

• gentle flesh;

• 3-4 seed chambers;

• durable peel;

• Orange color;

• Sweet fruit taste.

One bush while complying with the necessary cultivation conditions can give two crops per season.

Taste characteristics

Tomatoes are distinguished by excellent taste. Juicy flesh, unique fruit aroma and large content of vitamins, other nutrients – advantages of a hybrid. Tomatoes are suitable for consuming in raw form, you can also make snacks, salads or sauces. Transportation withstand without problems.

Ripening and fruiting

Amber Tomato matures quite quickly, literally for 95-100 days, after which you can already collect the first harvest. Fruption begins 2 weeks from the date of the formation of all 5-6 brushes.

Yield

One square meter of the bush gives from 5 to 7 kg of harvest.

Dates of landing on seedlings and landing in the ground

Rich harvest directly depends on the quality of landing and care. First of all, you need to take care of seedlings, and then provide the necessary conditions for landing seedlings for a permanent place in the garden or greenhouse.

Recommendations for seedlings:

• The seeds are better to plant in drawers or containers with a capacity of up to 2 liters and a depth of 15 cm;

• In Tare, it is worth providing holes for the output of excess water;

• After picking, the seedlings should transplant.

To the greenhouse or garden Tomato to transfer only a month and a half after disembarking in containers. Basically, the period of transfer of plants falls on the second half of May or the beginning of June. By this time, seedlings grow 30 cm.

2-3 weeks before the transplantation of seedlings arrange hardening. The first time the procedure implies the air ventilation, after the container, begin to gradually endure on the balcony. Such an approach will speed up adaptation of bushes to new conditions.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The landing procedure looks like this.

1. Moisturized soil poured into the prepared packters.

2. Seeds planted to 1 cm. Between the “neighbors” withstand the distance of 2-3 cm.

3. Containers covered with film put in a warm place to accelerate the growth of seedlings. Film regularly turn over the condensate inside inside, which can cause plants rotting.

When the first shoots appear in the boxes, the tomatoes are removed on the windowsill and begin the gradual hardening of the plants. If desired, put seeds can be in a peat tablets. In this case, one tablet accounts for 2-3 seeds. After germination, only the strongest seedling leaves, removing the rest.

Growing and care

Seed seeds better in loose soil, where various fertilizers were previously made. When using Earth from the street, it is recommended to withstand it 2 months at low temperatures, and before planting seeds – warm.

Other Culture Growing Features.

1. Before planting, the seeds are carefully treated to strengthen the immunity, bathing them in mangartee for half an hour. At the end of the procedure, the seeds are washed with warm water.

2. After planting a culture on the site, you must take care of regular watering 1-2 times a week so that the soil has always been wet. On average, the bush should be made from 2 to 3 liters of water. Special attention of gardeners are recommended to devote a variety during flowering. When bushes begin to be fruit, watering as much as possible and use only warm water, in advance resistant.

3. For better absorption ground moisture loaf. With the reduction in the number of irrigation, the land is mulched by humus or straw.

Recommendations for making feed.

1. In the spring, fertilize tomatoes is better by navigasses or fertilizers, which contains nitrogen, to accelerate the growth of shoots and leaves.

2. During flowering in the ground, it is better to make feeding with phosphorus and potassium content, wood ashes.

Amber 530 tomato with careful care, regular irrigation and feeding will delight generous harvest.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus